Description
Craving a homemade bread experience without the long wait? Our Speedy Same Day Sourdough Bread Recipe is your answer! This easy-to-follow recipe yields a delightful loaf in just hours, perfect for family dinners, brunch gatherings, or afternoon snacks. With its lovely golden-brown crust and soft interior, you can enjoy the timeless tangy flavor of sourdough without the hassle of traditional fermentation. Gather your pantry staples and elevate your baking game today!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt until well combined. Gradually add flour and mix until fully incorporated. Let the dough rest for 30 minutes covered.
- Perform stretch and folds four times over one hour, allowing 20-minute rests between each set.
- Cover the dough and let it rise at room temperature for 3–4 hours until nearly doubled.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with a dutch oven inside.
- Score the dough and bake covered for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
- Cool on a rack for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg