Description
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. Featuring tender, marinated chicken thighs simmered in a luscious coconut sauce, this dish is perfect for any occasion—from family gatherings to casual weeknight dinners. The unique blend of spices like cumin, coriander, and smoked paprika creates a mouthwatering experience that will impress your taste buds and those of your guests alike. Easy to prepare and packed with nutritious ingredients, this delicious chicken recipe is not only satisfying but also showcases the rich culinary traditions of Brazilian cuisine. Elevate your dining experience with a hint of tropical flair!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 2 teaspoons ground cumin
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1/2 cup chicken broth
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh cilantro leaves, for garnish
- Cooked rice for serving
Instructions
- Marinate chicken thighs in garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat vegetable oil in a large pan. Sauté onion and red bell pepper until soft.
- Stir in cumin, coriander, and smoked paprika; cook for an additional minute.
- Add diced tomatoes, coconut milk, chicken broth, bay leaf, salt, and black pepper; bring to a simmer.
- Add marinated chicken; simmer for about 20 minutes until cooked through.
- Remove bay leaf before serving over cooked rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 125mg