Description
Spicy Cajun Sausage & Chicken Linguine is a hearty and flavorful dish that perfectly marries the bold spices of Cajun cuisine with the comforting essence of Italian pasta. This creamy linguine features tender chicken and spicy sausage, all enveloped in a luscious sauce that clings beautifully to each strand of pasta. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish promises to deliver satisfaction with every delicious bite. With quick preparation and easy customization options, it’s the ideal go-to recipe for any occasion.
Ingredients
Scale
- 1 lb spicy Cajun sausage, sliced
- 1 lb chicken breast, diced
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- Olive oil, salt, and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add sliced sausage and diced chicken; cook until browned (5-7 minutes).
- Stir in chopped onion, red bell pepper, and minced garlic; sauté until softened (3-4 minutes).
- Add Cajun seasoning, chicken broth, and heavy cream; bring to a simmer and cook until slightly thickened (5-10 minutes).
- Meanwhile, cook linguine according to package instructions until al dente; drain.
- Toss cooked linguine with the meat sauce in the skillet; season with salt and pepper as desired.
- Serve warm with garnishes of fresh parsley and optional grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg