Description
Spinach Mushroom Orzo is a delightful, one-pot meal that combines the earthy flavors of tender mushrooms with vibrant spinach and creamy Parmesan cheese. Perfect for busy weeknights or casual gatherings, this dish takes only 20 minutes to prepare, making it a quick and satisfying option for any occasion. The rich flavors and simple preparation will impress your family and friends, while its versatility allows it to be served as a main course or alongside grilled proteins. Experience the comforting taste of this nutritious pasta dish that’s packed with fresh ingredients.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Mushrooms, sliced
- 3 cloves Garlic, minced
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese, grated
- Salt and Black Pepper to taste
- Red Pepper Flakes (optional)
- Fresh Parsley (optional)
Instructions
- Cook orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook for 5–7 minutes until browned.
- Stir in garlic and cook for an additional 1–2 minutes until fragrant.
- Add spinach to the skillet and cook for 2–3 minutes until wilted.
- Toss in the cooked orzo, mixing well with mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, season with salt and pepper, then garnish with red pepper flakes and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg