Description
Split Pea Soup is the quintessential comfort food that warms the heart and nourishes the soul. This thick and creamy dish features earthy split peas combined with tender ham and a variety of vegetables, creating a meal that’s perfect for chilly evenings or cozy family gatherings. Its rich flavor profile is versatile enough to serve as a satisfying main course or a delightful side dish. With its hearty texture and wholesome ingredients, this Split Pea Soup ensures that everyone at the table leaves feeling fulfilled.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1–1/2 cups green split peas, rinsed
- 8 cups reduced-sodium chicken broth
- 1 meaty ham bone (or ham hocks)
Instructions
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add diced onion, carrot, celery, salt, and pepper; cook until softened (about 5–8 minutes). Stir in minced garlic and seasonings, cooking for an additional minute.
- Add rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil then reduce heat to low; simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone, shred any meat back into the soup, and discard bones and bay leaves. For a creamier texture, blend a portion of the soup before mixing it back in.
- Serve hot with crusty bread or garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 25mg