Description
This Starbucks CopyCat Lemon Loaf is a delightful, homemade treat that rivals the coffee shop version. With its moist texture and bright lemon flavor, this loaf is perfect for breakfast, a sweet afternoon pick-me-up, or dessert. Infused with fresh lemon juice and zest, it’s topped with a creamy lemon icing that adds an extra layer of tangy goodness. Easy to make with simple ingredients, this recipe will have you reaching for seconds and sharing it with friends and family. Enjoy this refreshing lemon loaf anytime you crave a burst of citrus flavor!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 (3.4 oz) instant lemon pudding mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup plain Greek yogurt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper and greasing it lightly.
- In a bowl, whisk together the flour, pudding mix, baking powder, and baking soda.
- In another bowl, beat eggs, sugar, oil, yogurt, vanilla extract, lemon extract, and fresh lemon juice until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the lemon zest.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg