Description
Indulge in the delightful combination of juicy steak and creamy garlic Parmesan pasta with this mouthwatering recipe. Perfect for impressing dinner guests or enjoying a cozy night in, this dish features tender slices of seared ribeye or sirloin served over al dente pasta enveloped in a rich garlic-Parmesan sauce. Ready in about 30 minutes, this easy-to-make meal brings restaurant-quality flavors to your kitchen without the fuss. Whether it’s a casual family dinner or an elegant date night, this Steak and Creamy Garlic Parmesan Pasta is sure to satisfy every craving.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- ½ cup beef broth (optional)
- ¼ cup fresh basil or parsley, chopped (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente, about 8–10 minutes. Drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper, then sear for 4–5 minutes per side. Let rest before slicing.
- In the same skillet, reduce heat and add butter and garlic; sauté until fragrant. Add beef broth (if using) and simmer.
- Pour in heavy cream and whisk in grated Parmesan until thickened. Toss pasta with sauce, adding reserved water as needed.
- Stir in sliced steak and garnish with fresh herbs and extra Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 675
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg