Steak & Shrimp Stir-Fried Noodles

Indulge in a delightful culinary experience with Steak & Shrimp Stir-Fried Noodles. This dish beautifully marries tender steak and juicy shrimp, creating a flavorful meal that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or an impressive weekend feast, this recipe stands out with its rich umami sauce and fresh vegetables. Quick to prepare yet deeply satisfying, it’s sure to become a favorite in your home.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• With a Fresh Salad
• Topped with Herbs
• Accompanied by Sauces
• As Part of a Platter
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• How can I customize my Steak & Shrimp Stir-Fried Noodles?
• Can I make this dish ahead of time?
• What are some good side dishes for Steak & Shrimp Stir-Fried Noodles?
• How do I store leftover Steak & Shrimp Stir-Fried Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 35 minutes, this dish is perfect for busy weeknights.
• Flavorful Ingredients: The combination of steak, shrimp, and a savory sauce creates an explosion of flavors in every bite.
• Versatile Options: Easily swap out proteins or vegetables based on what you have on hand, making it adaptable for various dietary preferences.
• Eye-Catching Presentation: The colorful array of vegetables and garnishes makes this dish visually appealing, ideal for serving guests.
• Healthy and Satisfying: Packed with protein and veggies, this stir-fry is both nourishing and filling.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need for making Steak & Shrimp Stir-Fried Noodles.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for stirring and ensures even cooking of all ingredients.
• Mixing bowls: Ideal for marinating the steak and preparing the sauce without mess.
• Whisk: Helps achieve a smooth sauce by thoroughly combining ingredients.
• Tongs or spatula: Great for flipping steak and shrimp while preventing them from breaking apart during cooking.

Ingredients

For the Noodles & Protein:
* 1/2 lb wide dried rice noodles, prepared according to package instructions
* 1/2 lb steak, thinly sliced
* 8–10 shrimp, deveined and tails removed

Steak Marinade:
* 2 tablespoons Shaoxing wine
* 1 teaspoon cornstarch
* 1 teaspoon soy sauce

Vegetables:
* 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
* 2 tablespoons oil (more as needed)

Sauce:
* 1/2 cup chicken broth
* 3 tablespoons soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon oyster sauce
* 1/2 teaspoon ground ginger
* 1 teaspoon cornstarch
* Optional: chili crisp or flakes, for heat

Garnish:
* Green onions, cut into 1-inch pieces

PIN THIS!

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb the flavors.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until smooth. Set aside.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if necessary. Add the chopped vegetables and cook for about 4–5 minutes until they’re just tender but still vibrant.

Step 5: Cook the Shrimp

Add the deveined shrimp to the vegetables in the pan. Sauté them until they turn pink and curl into a C-shape (approximately 2–3 minutes).

Step 6: Combine Everything

Return the cooked steak to the skillet. Add in the prepared noodles along with the sauce. Toss everything together until well mixed and heated through; ensure that the sauce thickens adequately to coat all ingredients.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. If desired, sprinkle chili crisp or flakes on top for an extra kick of flavor.

Feel free to experiment with different proteins or veggies based on your taste preferences while enjoying these delicious Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles are not only delicious but also versatile in how you can serve them. Here are some creative serving suggestions to enhance your meal experience.

With a Fresh Salad

• Cucumber Salad: A crunchy cucumber salad with rice vinegar adds a refreshing contrast.
• Asian Slaw: A mix of cabbage and carrots tossed in sesame dressing brings bright flavors.

Topped with Herbs

• Cilantro Garnish: Fresh cilantro adds an aromatic touch that complements the dish.
• Basil Leaves: Thai basil gives a unique flavor that enhances the overall taste.

Accompanied by Sauces

• Chili Sauce: A drizzle of chili sauce can add heat for those who love spice.
• Soy Sauce: Offer soy sauce on the side for diners who prefer extra seasoning.

As Part of a Platter

• Sushi Rolls: Serve alongside sushi rolls for a fun and diverse meal spread.
• Dim Sum: Pair with dim sum appetizers to create an Asian-inspired feast.

How to Perfect Steak & Shrimp Stir-Fried Noodles

Perfecting your Steak & Shrimp Stir-Fried Noodles is all about technique and ingredients. Here are some tips to elevate your dish.

• Use High-Quality Protein: Opt for fresh steak and shrimp for the best flavor and texture.
• Prep Ingredients Ahead: Having everything ready makes stir-frying quick and easy.
• Master the Heat: Cook on high heat to achieve that perfect sear without overcooking.
• Don’t Overcrowd the Pan: Stir-fry in batches if necessary to ensure even cooking.
• Balance Flavors: Taste as you go and adjust saltiness or sweetness based on preference.
• Experiment with Vegetables: Use seasonal veggies for variety and added nutrition.

PIN THIS!

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can enhance the overall dining experience. Here are some great options:

1. Spring Rolls: Crispy rolls filled with vegetables provide a nice crunch before your main course.
2. Edamame: Lightly salted edamame beans make a healthy and protein-packed snack.
3. Miso Soup: A warm bowl of miso soup offers warmth and umami flavors to complement the noodles.
4. Fried Rice: Serve with fried rice for an extra hearty meal that brings more textures.
5. Tempura Vegetables: Lightly battered and fried vegetables add a crispy element to your meal.
6. Kimchi: This fermented side offers bold flavors that can balance out the richness of the stir-fry.

Common Mistakes to Avoid

When preparing Steak & Shrimp Stir-Fried Noodles, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the Marinade: Not marinating the steak can lead to less flavor. Always allow at least 20 minutes for marination to enhance the taste.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Sauté just until they turn pink and curl into a C-shape, about 2-3 minutes.
• Using Cold Ingredients: Cold proteins or vegetables can lower cooking temperature. Ensure all ingredients are at room temperature for even cooking.
• Neglecting to Prep Ahead: Failing to chop vegetables or prepare sauce in advance can slow you down. Prep all ingredients before starting to stir-fry for a smoother process.
• Not Adjusting Sauce Consistency: If your sauce is too thick, it won’t coat the noodles well. Add a bit more chicken broth if needed for the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Steak & Shrimp Stir-Fried Noodles

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring in between.
• Stovetop: Warm gently over low heat with a splash of water or broth, stirring frequently.

PIN THIS!

Frequently Asked Questions

How can I customize my Steak & Shrimp Stir-Fried Noodles?

You can easily customize this dish by adding different vegetables like snap peas or bok choy. You can also adjust the protein based on your preference—try chicken or tofu instead!

Can I make this dish ahead of time?

Yes! You can prepare the components ahead of time—marinate the steak and chop the veggies. Just stir-fry everything when you’re ready to eat.

What are some good side dishes for Steak & Shrimp Stir-Fried Noodles?

Consider serving it with a light salad or spring rolls. These sides complement the rich flavors of the stir-fried noodles perfectly!

How do I store leftover Steak & Shrimp Stir-Fried Noodles?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is not only packed with flavor but also offers versatility that suits any occasion. Whether it’s a cozy weeknight dinner or an impressive weekend meal, this dish is sure to please. Don’t hesitate to customize it with your favorite veggies or proteins!

---