Steak & Shrimp Stir-Fried Noodles

Indulge in the delightful combination of flavors in this Steak & Shrimp Stir-Fried Noodles recipe. This dish perfectly marries tender steak, succulent shrimp, and chewy rice noodles, all enveloped in a savory sauce. Whether you’re looking for a quick weeknight meal or an impressive dish for a gathering, this stir-fry is sure to impress with its vibrant colors and robust flavors.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• With Fresh Herbs
• On a Bed of Greens
• Topped with Crunchy Elements
• Served in Bowls
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• How do I make my Steak & Shrimp Stir-Fried Noodles spicier?
• Can I use different proteins in this recipe?
• What type of noodles work best?
• How do I know when my shrimp is cooked?
• Can I prepare the ingredients ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 35 minutes, you can have a delicious dinner on the table in no time.
• Flavor Explosion: The rich umami sauce enhances the natural flavors of the steak and shrimp, creating a satisfying meal.
• Versatile Ingredients: Customize with your favorite vegetables or proteins like chicken or tofu for a unique twist.
• One-Pan Wonder: Easy clean-up is guaranteed since everything is cooked in one skillet or wok.
• Healthy Option: Packed with fresh vegetables and lean protein, this dish offers a nutritious balance.

Tools and Preparation

To make the cooking process smooth and efficient, gather your essential tools before starting. Having everything ready will help you enjoy the experience of making Steak & Shrimp Stir-Fried Noodles.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Mixing bowls: Essential for marinating the steak and preparing sauces without mess.
• Whisk: Ensures that sauces are well combined for consistent flavor distribution.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to enhance the flavor.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until smooth. Set aside for later use.

Step 3: Cook the Steak

Heat oil in your large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove them from the pan and set aside.

Step 4: Sauté the Vegetables

Using the same pan, add more oil if necessary. Cook your chopped vegetables for about 4–5 minutes until they become just tender but still vibrant.

Step 5: Cook the Shrimp

Add shrimp to your sautéed vegetables. Cook until they turn pink and curl into a C-shape—this should take around 2–3 minutes.

Step 6: Combine Everything

Return your cooked steak to the pan along with the prepared noodles and sauce mixture. Toss everything together until well combined and heated through; ensure that everything is coated with sauce.

Step 7: Finish and Serve

Stir in green onions before removing from heat. Serve hot and add chili crisp if you desire an extra kick of heat!

How to Serve Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles are versatile and can be served in several delightful ways. Whether you want to impress guests or enjoy a cozy family meal, these serving suggestions will elevate your dining experience.

With Fresh Herbs

• Cilantro: A sprinkle of fresh cilantro adds a burst of flavor.
• Basil: Thai basil complements the Asian-inspired flavors beautifully.

On a Bed of Greens

• Spinach: Serve the noodles over fresh spinach for added nutrients.
• Mixed Greens: Create a colorful presentation by using various greens.

Topped with Crunchy Elements

• Chopped Peanuts: Add texture and a nutty flavor to each bite.
• Toasted Sesame Seeds: These seeds enhance both crunch and visual appeal.

Served in Bowls

• Individual Bowls: Portion out into bowls for personal servings, making it perfect for sharing.
• Family Style: Serve the entire dish in the center for a communal dining experience.

How to Perfect Steak & Shrimp Stir-Fried Noodles

Achieving the perfect Steak & Shrimp Stir-Fried Noodles is simple with a few essential tips. Here are some tricks to ensure your dish is restaurant-quality every time.

• Bold Marinade: Allow your steak to marinate longer for deeper flavors.
• High Heat Cooking: Use high heat when stir-frying to achieve that coveted char.
• Prep Ahead: Chop all ingredients beforehand to make the cooking process smoother.
• Fresh Ingredients: Utilize fresh vegetables for better taste and texture.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash more chicken broth while cooking.
• Taste as You Go: Always sample your dish during cooking to adjust seasonings as needed.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles enhances the meal’s overall enjoyment. Here are some excellent options to consider:

1. Spring Rolls: Crisp and filled with fresh veggies, they add a refreshing crunch.
2. Asian Slaw: A tangy slaw provides contrast and complements the stir-fry’s flavors.
3. Edamame Beans: Lightly salted edamame adds protein and is fun to eat.
4. Miso Soup: A warm bowl of miso soup offers soothing comfort alongside your noodles.
5. Fried Rice: For those who love carbs, serving fried rice makes it a hearty meal.
6. Kimchi: This spicy fermented side brings bold flavors that enhance your dish.

Common Mistakes to Avoid

Preparing Steak & Shrimp Stir-Fried Noodles can be a delightful experience, but certain mistakes can hinder your dish. Here are some common pitfalls and how to avoid them.

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Always allow time for the steak to soak in the marinade for at least 20 minutes.
• Overcooking Shrimp: Cooking shrimp too long makes them rubbery. Sauté until they turn pink and curl into a C-shape, about 2–3 minutes.
• Neglecting Vegetable Preparation: Chopping vegetables unevenly can affect cooking times. Cut all vegetables into similar sizes for even cooking.
• Using Cold Ingredients: Adding cold noodles or proteins can lower the pan’s temperature. Ensure everything is at room temperature before cooking.
• Not Using Enough Oil: Insufficient oil can lead to sticking and uneven cooking. Use enough oil to coat the pan and allow ingredients to move freely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Steak & Shrimp Stir-Fried Noodles

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.

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Frequently Asked Questions

How do I make my Steak & Shrimp Stir-Fried Noodles spicier?

You can add chili crisp or flakes while cooking. Adjust the amount based on your heat preference.

Can I use different proteins in this recipe?

Yes! You can substitute chicken, tofu, or just opt for more vegetables if you prefer a meatless version.

What type of noodles work best?

Wide dried rice noodles are recommended, but you can also use egg noodles or other stir-fry noodles according to your preference.

How do I know when my shrimp is cooked?

Shrimp should turn pink and form a C-shape when fully cooked. This usually takes about 2–3 minutes on medium-high heat.

Can I prepare the ingredients ahead of time?

Absolutely! Chopping vegetables and marinating steak ahead of time makes stir-frying quick and easy on busy nights.

Final Thoughts

This Steak & Shrimp Stir-Fried Noodles recipe offers bold flavors and is versatile enough for any occasion. Feel free to customize it with your favorite vegetables or proteins for a unique twist each time you make it!

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