Description
Savor the delightful fusion of flavors in this Steak & Shrimp Stir-Fried Noodles recipe. This vibrant dish combines tender steak, juicy shrimp, and chewy rice noodles, all coated in a savory umami sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this stir-fry showcases colorful vegetables and bold flavors that are sure to please everyone at the table.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb thinly sliced steak
- 8–10 deveined shrimp
- 1.5 cups assorted chopped vegetables (e.g., Brussels sprouts, bell peppers)
- For the marinade: Shaoxing wine, soy sauce, cornstarch
- For the sauce: chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger
Instructions
- 1. Marinate the steak in Shaoxing wine, soy sauce, and cornstarch for at least 20 minutes.
- 2. Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch to make the sauce.
- 3. Heat oil in a skillet or wok over medium-high heat; sear steak until browned and set aside.
- 4. Sauté vegetables in the same pan until tender; add shrimp and cook until pink.
- 5. Return steak to the pan along with noodles and sauce; toss to combine.
- 6. Stir in chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 8g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg