Description
Steakhouse Garlic Butter Mushrooms are the ultimate side dish, bursting with rich, savory flavors that elevate any meal. This quick and easy recipe infuses tender mushrooms with a luxurious blend of garlic, butter, and aromatic herbs, making them the perfect accompaniment to steak, grilled chicken, or even pasta. In just 30 minutes, you can create an impressive dish that’s ideal for both casual weeknight dinners and special occasions. With simple ingredients and a striking presentation, these sautéed mushrooms are sure to delight your guests and become a staple at your dining table.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (for garnish)
Instructions
- Clean mushrooms with a damp cloth and trim any dry ends.
- Heat a skillet over medium heat; add olive oil and 1 tablespoon butter until melted.
- Add mushrooms with salt; cook undisturbed for about 3 minutes until golden.
- Mix garlic with paprika, onion powder, oregano, tarragon; add to skillet and stir for 1-2 minutes until fragrant.
- Stir in Worcestershire and soy sauces; cook for another 2-3 minutes until slightly reduced.
- Finish by stirring in remaining butter until melted.
- Garnish with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 2g
- Sodium: 498mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg