Description
Steakhouse Potato Salad is a deliciously creamy twist on the classic potato salad. This flavorful dish features tender red potatoes tossed in a tangy dijon mustard dressing and loaded with savory ingredients like crispy bacon, shredded cheddar cheese, and crunchy dill pickles. Perfect for potlucks, BBQs, and summer picnics, this salad will elevate any gathering with its irresistible taste. Whether served alongside grilled meats or enjoyed on its own, it’s a crowd-pleaser that appeals to both kids and adults alike. With simple preparation steps and make-ahead convenience, you can whip up this delightful side dish in no time!
Ingredients
Scale
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion
- 5 bacon strips
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
Instructions
- Boil potatoes in a large pot of salted water until fork-tender (10-15 minutes). Drain and cool.
- In a mixing bowl, blend mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Gently stir to combine.
- Season with salt and black pepper to taste. Chill for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg