Description
Indulge in the refreshing flavors of Strawberry Avocado Spinach Salad with Poppyseed Dressing, a vibrant dish that’s perfect for any occasion. This salad combines the sweetness of ripe strawberries, creamy avocado, and nutrient-rich baby spinach, all topped with a delightful homemade poppyseed dressing. With its colorful presentation and fresh ingredients, this salad is not just nutritious but also a feast for the eyes. Whether served as a light lunch or at festive gatherings, it promises to impress your guests and satisfy your taste buds. Enjoy the ease of preparation and versatility as you customize it to suit your palate!
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted, and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- 1/2 small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Prepare the dressing by whisking together all dressing ingredients in a bowl or shaking them in a jar until well combined.
- In a large mixing bowl, toss together spinach, strawberries, avocado, cheese, almonds, and red onion.
- Drizzle the dressing over the salad and gently toss until evenly coated.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 8g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg