Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delightful treat that combines creamy cheesecake, fresh strawberries, and a crumbly graham cracker crust. These bars are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. Their vibrant flavor and beautiful presentation make them a standout dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake Filling
• For the Topping
• How to Make Strawberry Cheesecake Bars
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Cheesecake Filling
• Step 4: Add Strawberries
• Step 5: Prepare Crumble Topping
• Step 6: Assemble and Bake
• Step 7: Cool and Chill
• How to Serve Strawberry Cheesecake Bars
• Individual Portions
• Whipped Cream Topping
• Fresh Strawberries
• Mint Leaves
• Chocolate Drizzle
• How to Perfect Strawberry Cheesecake Bars
• Best Side Dishes for Strawberry Cheesecake Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Bars
• Reheating Strawberry Cheesecake Bars
• Frequently Asked Questions
• Can I use frozen strawberries for Strawberry Cheesecake Bars?
• How do I know when my Strawberry Cheesecake Bars are done?
• Can I customize my Strawberry Cheesecake Bars?
• What should I serve with Strawberry Cheesecake Bars?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and ingredients, making it perfect for both novice and experienced bakers.
• Delicious Layers: The combination of creamy cheesecake, juicy strawberries, and crunchy topping creates an irresistible texture and flavor.
• Versatile Treat: Serve these bars at parties, picnics, or family gatherings; they fit perfectly into any event.
• Perfectly Portioned: Each bar is just the right size for a sweet treat without being overwhelming.
• Make-Ahead Option: These bars can be prepared in advance and stored in the fridge, making them ideal for busy schedules.

Tools and Preparation

Before diving into the deliciousness of Strawberry Cheesecake Bars, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×9-inch baking dish
• Parchment paper
• Mixing bowls
• Hand mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×9-inch baking dish: The right size ensures even baking and perfect bar portions.
• Hand mixer: Makes blending the cream cheese mixture quick and easy, achieving a smooth consistency with less effort.

Ingredients

For the Crust

• 1 ½ cups (126 g) graham cracker crumbs (about 10-12 crushed graham cracker sheets)
• 6 tablespoons unsalted butter (melted)
• ¼ cup (50 g) granulated sugar

For the Cheesecake Filling

• 2 packages (8 ounces each) cream cheese (room temperature)
• 2 large eggs (room temperature)
• ⅓ cup (67 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt

For the Topping

• 2 cups (332 g) freshly diced strawberries
• ¾ cup (94 g) all-purpose flour
• ¼ cup (50 g) light brown sugar (packed)
• ¼ teaspoon kosher salt
• 5 tablespoons unsalted butter (melted)

How to Make Strawberry Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper, ensuring it extends up the sides for easy removal later.

Step 2: Prepare the Crust

In a medium bowl:
1. Combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until it resembles wet sand.
3. Press this mixture firmly into the bottom of the lined baking dish.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Using a hand mixer, beat together cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt until smooth.
2. Spread this creamy filling evenly over the crust.

Step 4: Add Strawberries

Top the cheesecake layer with freshly diced strawberries. Distribute them evenly across the surface for maximum flavor in every bite.

Step 5: Prepare Crumble Topping

In another medium bowl:
1. Whisk together all-purpose flour, light brown sugar, and kosher salt.
2. Stir in melted butter until you achieve a crumbly dough.

Step 6: Assemble and Bake

Sprinkle the crumble topping evenly over the strawberries.
Bake in your preheated oven for 35-40 minutes or until set.

Step 7: Cool and Chill

Transfer to a wire rack to cool completely for about one hour. After cooling, refrigerate for another hour before serving chilled.

Enjoy your Strawberry Cheesecake Bars as a delightful dessert that brings smiles to every table!

How to Serve Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will impress your guests.

Individual Portions

• Serve each bar on a small plate for a personal touch, allowing guests to enjoy their own slice of happiness.

Whipped Cream Topping

• Add a dollop of fresh whipped cream on top of each bar. This light addition complements the rich cheesecake filling perfectly.

Fresh Strawberries

• Garnish with extra diced strawberries for added freshness and color. This not only looks appealing but also enhances the strawberry flavor.

Mint Leaves

• Place a sprig of mint on top for a pop of color and a refreshing taste contrast. It elevates the visual appeal of your dessert.

Chocolate Drizzle

• For chocolate lovers, drizzle melted chocolate over the bars before serving. This adds an extra layer of sweetness and richness.

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How to Perfect Strawberry Cheesecake Bars

To ensure your Strawberry Cheesecake Bars are perfect every time, consider these helpful tips.

• Use room temperature ingredients: Allow cream cheese and eggs to sit at room temperature for 30 minutes before mixing. This helps achieve a smooth filling without lumps.

• Don’t overmix: Mix the cheesecake filling just until smooth. Overmixing can incorporate too much air, leading to cracks during baking.

• Check for doneness: The bars should be set around the edges but slightly jiggly in the center when you take them out of the oven. They will firm up as they cool.

• Cool completely: Let your bars cool at room temperature before refrigerating. This step prevents condensation, which can make the crust soggy.

• Chill before serving: Refrigerate for at least one hour after cooling to enhance the flavors and make cutting easier.

Best Side Dishes for Strawberry Cheesecake Bars

Pairing side dishes with your Strawberry Cheesecake Bars can elevate your dessert experience. Here are some delicious suggestions.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavor of the cheesecake bars beautifully.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the dessert.
3. Chocolate-Covered Strawberries: These decadent treats echo the strawberry theme while adding an indulgent touch.
4. Lemon Sorbet: The tartness of lemon sorbet provides a nice contrast to the sweetness of the cheesecake bars, cleansing the palate.
5. Coffee or Espresso: A warm cup of coffee pairs wonderfully with dessert, enhancing flavors while providing a comforting finish.
6. Honey Yogurt Dip: A small bowl of honey yogurt serves as a tangy complement that contrasts nicely with the sweet bars.
7. Pistachio Crumble: Sprinkle some crushed pistachios on top for crunch and nutty flavor that pairs well with strawberries.
8. Sparkling Water with Lemon: Refreshing sparkling water garnished with lemon slices cleanses the palate and adds a touch of elegance to your dessert spread.

Common Mistakes to Avoid

Making Strawberry Cheesecake Bars can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results.

• Skipping the room temperature ingredients: Using cold cream cheese and eggs can lead to lumps in your filling. Always ensure they are at room temperature for a smooth texture.
• Not pressing the crust firmly: A loose crust will crumble when you cut the bars. Press down firmly to create a solid base that holds together.
• Overbaking the bars: Baking too long can make the cheesecake filling dry. Keep an eye on them and take them out when just set.
• Ignoring cooling times: Cutting into warm bars will result in messy slices. Allow them to cool completely before chilling in the fridge.
• Using too many strawberries: While fresh strawberries are delicious, too many can make the bars soggy. Stick to the recommended amount for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container.
• They will keep well in the refrigerator for up to 5 days.

Freezing Strawberry Cheesecake Bars

• Wrap individual bars in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Bars

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, checking frequently.
• Stovetop: Place a bar in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

If you’re curious about making these Strawberry Cheesecake Bars, here are some common questions answered.

Can I use frozen strawberries for Strawberry Cheesecake Bars?

Yes, you can! Just make sure to thaw and drain excess moisture before using them.

How do I know when my Strawberry Cheesecake Bars are done?

They should appear set around the edges but slightly jiggly in the center. They will firm up as they cool.

Can I customize my Strawberry Cheesecake Bars?

Absolutely! Feel free to add different fruits like blueberries or raspberries, or even mix in chocolate chips for extra flavor.

What should I serve with Strawberry Cheesecake Bars?

These bars pair wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat!

Final Thoughts

These Strawberry Cheesecake Bars are not only delicious but also easy to customize. You can experiment with various fruit toppings or even try different crusts. They make a perfect dessert for any occasion, so don’t hesitate to whip up a batch!