Description
Indulge in the delightful taste of Strawberry Cheesecake Bars, a perfect blend of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust. These bars are an ideal dessert for any occasion, from summer gatherings to cozy nights at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 packages cream cheese
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups fresh strawberries (diced)
- ¾ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the baking dish.
- For the filling, beat together cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth; spread over the crust.
- Top with diced strawberries.
- In a separate bowl, combine flour, brown sugar, and salt; mix in melted butter to create a crumble topping. Sprinkle it over the strawberries.
- Bake for 35-40 minutes until set; cool completely before refrigerating for one hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg