Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Combining the creamy richness of cheesecake with the sweetness of fresh strawberries, these cookies are a treat for any occasion. Their soft texture and luscious cream cheese filling create an irresistible dessert that will impress family and friends alike. Perfect for gatherings or a cozy snack at home, this easy-to-follow recipe allows you to whip up a batch in no time. With options for gluten-free adaptations, everyone can enjoy these delicious bites!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 3 ⅔ cups gluten-free all-purpose flour (or regular flour)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
- Pinch of sea salt (optional)
Instructions
- In a stand mixer, beat softened cream cheese with powdered sugar until creamy. Scoop into teaspoon-sized balls and freeze.
- In another bowl, mix cold butter with granulated and brown sugars until smooth, then add eggs and combine.
- Gradually mix in flour, baking soda, and vanilla until a thick dough forms; gently fold in strawberries.
- Chill the dough for 30 minutes, then preheat your oven to 350°F.
- Shape dough around each frozen cream cheese ball and place on a lined baking pan.
- Bake for 11-12 minutes until just set; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg