Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful and effortless dessert that combines sweet strawberry pie filling with creamy cheesecake and a fluffy cake topping. Perfect for gatherings or casual family dinners, this one-pan treat offers a burst of flavor with minimal prep time. Its simplicity and taste make it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Cheesecake Layer
• For Topping
• How to Make Strawberry Cheesecake Dump Cake
• Step 1: Prepare the Baking Dish
• Step 2: Spread the Strawberry Filling
• Step 3: Mix the Cheesecake Layer
• Step 4: Add Cake Mix Topping
• Step 5: Bake Your Cake
• Step 6: Serve and Enjoy!
• How to Serve Strawberry Cheesecake Dump Cake
• Classic Toppings
• Pairing Suggestions
• How to Perfect Strawberry Cheesecake Dump Cake
• Best Side Dishes for Strawberry Cheesecake Dump Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Dump Cake
• Reheating Strawberry Cheesecake Dump Cake
• Frequently Asked Questions
• What is Strawberry Cheesecake Dump Cake?
• Can I use fresh strawberries instead of pie filling?
• How do I customize my Strawberry Cheesecake Dump Cake?
• Is there a gluten-free version?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this dessert ready to bake in no time.
• One-Pan Wonder: No need for multiple bowls or complicated steps—everything comes together in one dish.
• Decadent Flavor: The combination of strawberries and cheesecake creates a rich, satisfying dessert that everyone will love.
• Versatile Serving Options: Serve it warm or chilled, and it pairs beautifully with whipped cream or fresh fruit.
• Crowd-Pleasing Dessert: Ideal for parties, potlucks, or family gatherings—everyone will want seconds!

Tools and Preparation

Before diving into making your Strawberry Cheesecake Dump Cake, gather the necessary tools. Having everything at hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowl
• Electric mixer (optional)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish: A sturdy dish ensures even baking and easy serving.
• Mixing bowl: A good-sized bowl is essential for mixing your ingredients without spilling.
• Electric mixer: Using an electric mixer saves time and ensures a smooth cream cheese mixture.
• Spatula: A spatula helps in spreading the pie filling evenly and scooping out the delicious cake afterward.

Ingredients

For the Cake Base

• 1 box yellow cake mix
• 1 can (21 oz) strawberry pie filling

For the Cheesecake Layer

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

For Topping

• 1/2 cup unsalted butter, melted
• Optional: Fresh strawberries and whipped cream for garnish

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Grease your baking dish lightly to prevent sticking.

Step 2: Spread the Strawberry Filling

• Open the can of strawberry pie filling.
• Spread the entire contents evenly across the bottom of your greased baking dish.

Step 3: Mix the Cheesecake Layer

• In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Drop spoonfuls of this creamy mixture over the strawberry filling. Remember, it’s okay if it’s not perfect—those little pockets of cheesecake add character!

Step 4: Add Cake Mix Topping

• Evenly sprinkle the yellow cake mix over the cheesecake layer.
• Drizzle melted butter over all areas of the cake mix to ensure moisture during baking.

Step 5: Bake Your Cake

Place your assembled dessert in the preheated oven. Bake for 40 minutes or until golden brown on top.

Step 6: Serve and Enjoy!

Allow your Strawberry Cheesecake Dump Cake to cool slightly before serving. Optionally top with fresh strawberries and whipped cream for an extra touch!

How to Serve Strawberry Cheesecake Dump Cake

Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. This delightful treat is versatile and pairs well with various toppings and sides that enhance its flavors. Here are some serving suggestions to make your dessert even more enjoyable.

Classic Toppings

• Whipped Cream: A dollop of whipped cream adds a light and airy texture to complement the rich cheesecake.
• Fresh Strawberries: Sliced fresh strawberries add a burst of flavor and freshness, enhancing the fruity notes of the dump cake.
• Chocolate Sauce: Drizzling chocolate sauce over the cake introduces a sweet contrast that many will love.

Pairing Suggestions

• Vanilla Ice Cream: Serve warm slices with vanilla ice cream for a delicious hot-and-cold combination.
• Caramel Sauce: A drizzle of caramel sauce adds sweetness and depth, making each bite even more indulgent.
• Mint Leaves: A sprig of fresh mint not only adds color but also a refreshing touch to balance the richness.

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How to Perfect Strawberry Cheesecake Dump Cake

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Cream Cheese: This helps achieve a smoother consistency when mixing with sugar and vanilla, creating a creamy filling.
• Don’t Overmix Ingredients: Gently combine the cream cheese mixture to keep some texture; it results in delightful pockets of cheesecake throughout the cake.
• Check for Doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs when ready.
• Cool Before Serving: Allowing the cake to cool slightly before serving enhances its flavors and makes it easier to cut into neat pieces.

Best Side Dishes for Strawberry Cheesecake Dump Cake

When serving Strawberry Cheesecake Dump Cake, consider pairing it with side dishes that complement its sweetness. Here are some great options you might enjoy alongside this delicious dessert.

1. Fruit Salad: A light fruit salad made with seasonal fruits can balance the richness of the cheesecake.
2. Grilled Peaches: Grilled peaches drizzled with honey provide a warm, juicy side that complements strawberry flavors well.
3. Cheese Platter: Include a selection of cheeses like brie or goat cheese for a savory contrast to the sweet dump cake.
4. Chocolate Covered Pretzels: The salty crunch of pretzels dipped in chocolate offers an enjoyable texture contrast.
5. Nut Mix: A mix of nuts provides crunchiness and healthy fats, making it an excellent addition to your dessert spread.
6. Coffee or Tea: Serving coffee or tea can be perfect for guests who appreciate a warm beverage with their dessert.

Common Mistakes to Avoid

When making a Strawberry Cheesecake Dump Cake, it’s essential to avoid common pitfalls that can affect the overall outcome. Here are some mistakes to watch out for:

• Skipping Ingredient Prep: Always make sure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in the cheesecake mixture.

• Not Layering Correctly: Ensure you evenly spread the strawberry pie filling across the bottom of the pan. Uneven layers can cause parts of the cake to be too dry or lack flavor.

• Overmixing the Batter: When combining the cream cheese and sugar, mix just until smooth. Overmixing can lead to a dense texture instead of a light and fluffy cheesecake layer.

• Ignoring Baking Time: Keep an eye on your cake as it bakes. Oven temperatures can vary, so check for doneness and adjust baking time if necessary.

• Forgetting About Garnishes: Fresh strawberries and whipped cream add a delightful touch to your dump cake. Don’t skip these optional garnishes for extra flavor and presentation!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
• It will last for up to 4 days in the refrigerator.
• Make sure to let it cool completely before sealing to avoid condensation.

Freezing Strawberry Cheesecake Dump Cake

• You can freeze slices of the dump cake for up to 3 months.
• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 30 seconds or until heated through.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about this delicious dessert:

What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is a simple dessert combining strawberry pie filling, cheesecake mix, and cake batter, creating a delightful treat without complex steps.

Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries. However, you may need sugar or cornstarch to achieve a similar consistency and sweetness as pie filling.

How do I customize my Strawberry Cheesecake Dump Cake?

Feel free to add other fruits like blueberries or raspberries. You can also mix in chocolate chips or nuts for added flavor and texture.

Is there a gluten-free version?

You can make this dessert gluten-free by using a gluten-free yellow cake mix. Be sure all other ingredients are also gluten-free.

Final Thoughts

This Strawberry Cheesecake Dump Cake is not only easy to prepare but also incredibly satisfying for any occasion. Its delightful combination of flavors makes it versatile—perfect for summer barbecues or cozy family dinners. Try customizing it with your favorite fruits or toppings for an even more personal touch!