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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


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  • Author: Nora
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet decadent dessert that brings together luscious strawberry pie filling, creamy cheesecake, and fluffy yellow cake. This one-pan wonder requires minimal prep time and bakes to golden perfection, making it an ideal treat for gatherings, family dinners, or any occasion where sweetness is a must. With just 10 minutes of preparation, you can enjoy a scrumptious dessert that’s sure to impress your guests. Serve it warm or chilled, topped with whipped cream or fresh strawberries for an irresistible finish.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Spread strawberry pie filling evenly in the bottom of the prepared dish.
  3. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spoon dollops over the strawberry filling.
  4. Evenly sprinkle yellow cake mix on top of the cheesecake layer and drizzle melted butter over it.
  5. Bake for 40 minutes until golden brown on top.
  6. Allow to cool slightly before serving; garnish with fresh strawberries and whipped cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg