Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet decadent dessert that brings together luscious strawberry pie filling, creamy cheesecake, and fluffy yellow cake. This one-pan wonder requires minimal prep time and bakes to golden perfection, making it an ideal treat for gatherings, family dinners, or any occasion where sweetness is a must. With just 10 minutes of preparation, you can enjoy a scrumptious dessert that’s sure to impress your guests. Serve it warm or chilled, topped with whipped cream or fresh strawberries for an irresistible finish.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Spread strawberry pie filling evenly in the bottom of the prepared dish.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spoon dollops over the strawberry filling.
- Evenly sprinkle yellow cake mix on top of the cheesecake layer and drizzle melted butter over it.
- Bake for 40 minutes until golden brown on top.
- Allow to cool slightly before serving; garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 18g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg