These delightful Strawberry Kiss Cookies are the ultimate treat for any occasion! With their soft and chewy texture, these cookies pack a punch of strawberry flavor thanks to an easy-to-use cake mix. Perfect for Valentine’s Day or as a sweet surprise throughout the year, these cookies will surely impress friends and family alike.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Strawberry Kiss Cookies
- Step 1: Make the Dough
- Step 2: Shape and Chill
- Step 3: Bake
- Step 4: Add the Kisses
- Notes
- How to Serve Strawberry Kiss Cookies
- With Fresh Strawberries
- Cookie Sandwiches
- Ice Cream Topping
- Gift Packaging
- Coffee Pairing
- How to Perfect Strawberry Kiss Cookies
- Best Side Dishes for Strawberry Kiss Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Kiss Cookies
- Reheating Strawberry Kiss Cookies
- Frequently Asked Questions
- Can I use other cake mixes?
- How do I know when my cookies are done?
- Can I make these Strawberry Kiss Cookies dairy-free?
- What is the best way to store Strawberry Kiss Cookies?
- Can I freeze Strawberry Kiss Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: These cookies use cake mix, making them quick and simple to whip up.
- Bursting with Flavor: The strawberry cake mix provides a deliciously fruity taste in every bite.
- Versatile Treat: Switch up the Hershey Kisses for different flavors to suit your preferences.
- Perfect for Any Occasion: Whether it’s Valentine’s Day or an everyday snack, these cookies fit right in.
- Fun for Kids: Involve your little ones in shaping and decorating these adorable cookies!
Tools and Preparation
Before you start baking, gather your tools! Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop (#30 size)
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients thoroughly.
- Cookie scoop (#30 size): This ensures uniform cookie sizes, leading to even baking.
- Parchment paper: It prevents sticking and helps with easy cookie removal after baking.
Ingredients
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.
Notes
Chilling the dough helps reduce spreading and keeps the cookies soft and thick. Use any variety of Hershey Kisses to change up the flavor—white chocolate, hugs, or even dark chocolate.
How to Serve Strawberry Kiss Cookies
Serving Strawberry Kiss Cookies is all about enhancing their delightful flavor and charm. These cookies can be enjoyed in various ways, making them a versatile treat for any occasion.
With Fresh Strawberries
- Serve alongside fresh strawberries for a refreshing contrast. The sweetness of the strawberries complements the cookies perfectly.
Cookie Sandwiches
- Create cookie sandwiches by adding a layer of whipped cream or frosting between two cookies. This adds an extra indulgent touch.
Ice Cream Topping
- Crumble the cookies over vanilla or strawberry ice cream. This adds a delightful crunch and enhances the dessert experience.
Gift Packaging
- Package the cookies in pretty boxes or bags as gifts. They make charming presents for friends and loved ones, especially around Valentine’s Day.
Coffee Pairing
- Enjoy with a cup of coffee or tea. The rich flavors of coffee balance well with the sweetness of the cookies, making it a perfect afternoon treat.
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, follow these simple tips.
- Chill the Dough: Always chill your cookie dough for at least an hour. This helps maintain their shape during baking and ensures they stay thick and soft.
- Measure Ingredients Accurately: Use precise measurements for your ingredients. Proper ratios are crucial in achieving the best texture and taste.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking across all cookies.
- Don’t Overbake: Keep an eye on your cookies while they bake. Removing them from the oven when they’re just set will help maintain their chewy texture.
- Experiment with Kisses: Try using different varieties of Hershey Kisses to create unique flavor combinations that suit your taste preferences.
- Store Properly: Store the cookies in an airtight container to keep them fresh longer. They can also be frozen for future enjoyment!
Best Side Dishes for Strawberry Kiss Cookies
Pairing Strawberry Kiss Cookies with delightful sides can elevate your dessert experience. Here are some fantastic options that complement these sweet treats beautifully.
- Fruit Salad
A colorful mix of seasonal fruits provides a refreshing balance to the rich flavors of the cookies. - Cheese Platter
A selection of soft cheeses pairs nicely, offering a savory contrast that enhances the sweetness of the cookies. - Chocolate Fondue
Dip pieces of fruit or even portions of cookie into warm chocolate fondue for a fun and interactive dessert experience. - Yogurt Parfait
Layer yogurt, granola, and crushed Strawberry Kiss Cookies for a delicious parfait that’s great for breakfast or dessert. - Milkshake
Blend up a strawberry milkshake topped with whipped cream and crushed cookies for an indulgent treat that mirrors the cookie’s flavor profile. - Pancakes
Serve strawberry-flavored pancakes alongside these cookies for an all-strawberry breakfast feast that’s sure to impress!
Common Mistakes to Avoid
When making Strawberry Kiss Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much while baking. Always chill your dough for at least an hour for perfect thickness.
- Using cold ingredients: Cold eggs or oil can affect how well your dough comes together. Ensure all ingredients are at room temperature before mixing.
- Overbaking the cookies: Baking for too long will result in hard cookies. Keep a close eye on them and remove them from the oven when they are just set.
- Skipping the rolling in sugar: The granulated sugar not only adds sweetness but also creates a beautiful sparkle. Don’t skip this step if you want visually appealing cookies.
- Forgetting to press in the Kisses: Adding the Hershey Kisses right after baking is crucial for a gooey center. Remember to do this immediately when they come out of the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Strawberry Kiss Cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Strawberry Kiss Cookies
- Place cooled cookies in a single layer on a baking sheet, then freeze until solid.
- Transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months.
Reheating Strawberry Kiss Cookies
- Oven: Preheat your oven to 350ºF and warm cookies for about 5 minutes for optimal softness.
- Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
- Stovetop: Place cookies in a covered skillet over low heat for 1-2 minutes, checking frequently.
Frequently Asked Questions
Here are some frequently asked questions about making Strawberry Kiss Cookies:
Can I use other cake mixes?
Yes, you can substitute strawberry cake mix with other flavors like vanilla or chocolate for different tastes.
How do I know when my cookies are done?
The edges should be set and slightly golden. They’ll continue to firm up as they cool on the baking sheet.
Can I make these Strawberry Kiss Cookies dairy-free?
You can replace milk with almond milk or coconut milk, and use dairy-free Hershey Kisses if necessary.
What is the best way to store Strawberry Kiss Cookies?
Store them in an airtight container at room temperature or refrigerate them if you prefer softer cookies.
Can I freeze Strawberry Kiss Cookies?
Absolutely! These cookies freeze well, making them perfect for batch baking ahead of time.
Final Thoughts
Strawberry Kiss Cookies are not only delightful but also versatile enough for any occasion. Their vibrant color and signature taste make them perfect for Valentine’s Day or just as a sweet snack anytime. Feel free to customize these cookies by using different chocolate varieties or cake mixes to suit your preference!
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Strawberry Kiss Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Strawberry Kiss Cookies, a treat that effortlessly combines a soft, chewy texture with a burst of strawberry flavor. Made using a convenient cake mix, these cookies are quick to prepare and perfect for any occasion—from Valentine’s Day celebrations to everyday snacks. Each cookie is rolled in sugar for an enticing sparkle and topped with a classic Hershey’s Kiss, creating not only a delicious dessert but also an eye-catching presentation. Ideal for baking with children or surprising loved ones, these cookies are sure to become a favorite in your household!
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a mixing bowl, combine vegetable oil and eggs until well blended. Gradually stir in the flour and strawberry cake mix until the dough forms. Add milk and mix gently.
- Scoop dough into balls using a #30 cookie scoop or about 2 tablespoons each. Roll each ball in granulated sugar and chill for at least 1 hour.
- Preheat the oven to 375ºF. Line baking sheets with parchment paper and bake cookies for 8–10 minutes, one sheet at a time.
- Press a Hershey Kiss into the center of each warm cookie right after baking. Allow them to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
