Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a nostalgic favorite that combines salty pretzels, creamy filling, and the sweetness of fresh strawberries. This no-bake dessert is effortless to whip up, making it an ideal choice for gatherings, potlucks, or simply as a refreshing treat on a warm day. With its vibrant colors and balanced flavors, this salad will charm your guests and leave them craving more. Perfect for any occasion, it’s a versatile dish that can easily be customized to suit your taste.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- In a bowl, dissolve the Strawberry Jello in boiling water and let it cool to room temperature.
- Melt butter in a saucepan; mix with crushed pretzels and sugar.
- Press the pretzel mixture into a greased 9 x 13 baking pan and bake for 10 minutes; allow to cool.
- Beat cream cheese with sugar until smooth; gently fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- Refrigerate for about 30 minutes; then combine sliced strawberries with cooled jello and pour over the cream layer.
- Chill for 2-3 hours until set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg