Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful twist on the classic dessert. This no-bake treat merges the rich creaminess of cheesecake with the sweetness of fresh strawberries and a crunchy shortcake layer. Perfect for parties, gatherings, or simply indulging at home, these cheesecake rolls not only taste amazing but also present beautifully in a fun sushi roll shape.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling
• For the Strawberry Filling
• For the Shortcake Layer
• For Assembly
• For Garnish
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Make the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• Individual Dessert Cups
• Dessert Platter
• Pair with Ice Cream
• Drizzle with Chocolate Sauce
• Garnish with Fresh Berries
• Dust with Powdered Sugar
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• What are Strawberry Shortcake Cheesecake Rolls?
• Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?
• How do I customize my Strawberry Shortcake Cheesecake Rolls?
• Are there gluten-free options for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With no baking required, this recipe comes together quickly and effortlessly.
• Delicious Flavor Combination: The creamy cheesecake pairs perfectly with sweet strawberries and buttery shortcake crumbs.
• Versatile Dessert: Customize your rolls by using different fruits or cookies based on your preference.
• Impressive Presentation: The sushi roll shape makes this dessert visually stunning for any occasion.
• Perfect for Any Season: Enjoy fresh strawberries in summer or adapt with seasonal fruits throughout the year.

Tools and Preparation

Before diving into making Strawberry Shortcake Cheesecake Rolls, gather the necessary tools. Having the right equipment will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Sharp knife
• Plastic wrap

Importance of Each Tool

• Electric mixer: A must-have for beating cream cheese and whipping cream quickly and effectively.
• Sharp knife: Ensures clean cuts when slicing your rolls, providing a lovely presentation.
• Mixing bowls: Necessary for combining ingredients without creating a mess.

Ingredients

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish

• Powdered sugar, for dusting before serving

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How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until it reaches stiff peaks. Gently fold this whipped cream into the cream cheese mixture until fully combined.

Step 2: Prepare the Strawberry Filling

Toss diced strawberries with 2 tablespoons of sugar in a small bowl. Allow them to sit for about 10 minutes so they can soften and release their juices.

Step 3: Make the Shortcake Crumb

In another medium bowl, mix crushed shortbread cookies or graham crackers with melted butter until it resembles wet sand.

Step 4: Assemble the Rolls

Lay one crepe flat on a clean work surface. Spread a generous amount of cheesecake filling over it. Evenly sprinkle shortcake crumb mixture over the cheesecake layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll tightly from the strawberry-filled edge to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to allow them to set and firm up.

Step 6: Slice and Serve

Remove rolls from refrigeration and unwrap them. Using a sharp knife, slice into 1-inch pieces. Dust with powdered sugar just before serving for an elegant touch.

How to Serve Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful and visually appealing dessert that can be served in various ways. Here are some creative serving suggestions to enhance your dessert experience.

Individual Dessert Cups

• Serve each roll sliced in individual dessert cups for a fancy presentation. Layer with extra whipped cream and strawberries on top.

Dessert Platter

• Arrange the rolls on a large platter, garnished with fresh mint leaves. This creates an eye-catching centerpiece for gatherings.

Pair with Ice Cream

• Add a scoop of vanilla or strawberry ice cream beside each slice for an indulgent treat that complements the flavors of the rolls.

Drizzle with Chocolate Sauce

• Lightly drizzle melted chocolate or caramel sauce over the slices before serving for an added layer of sweetness and richness.

Garnish with Fresh Berries

• Top each slice with fresh strawberries or blueberries to make them pop visually and add freshness to every bite.

Dust with Powdered Sugar

• Just before serving, lightly dust the rolls with powdered sugar to give them a beautiful, elegant finish.

How to Perfect Strawberry Shortcake Cheesecake Rolls

To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Make sure your cream cheese is softened and at room temperature. This helps create a smooth filling without lumps.
• Whip the cream properly: Whipping the heavy cream to stiff peaks is crucial for a light and airy cheesecake filling. Take care not to over-whip it.
• Chill before slicing: Allowing the rolls to chill for at least one hour helps them firm up, making slicing easier and cleaner.
• Experiment with flavors: Try different extracts like almond or lemon zest in the cheesecake filling for added flavor twists.
• Keep it fresh: Use fresh strawberries for the best flavor. If they’re not in season, consider using frozen ones but thaw them first.
• Customize your crust: Swap out shortbread cookies for graham crackers or even gluten-free alternatives for variety based on dietary needs.

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Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Pairing side dishes with your Strawberry Shortcake Cheesecake Rolls can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits that adds freshness and balances the sweetness of the rolls.
2. Vanilla Yogurt Parfait: Creamy yogurt layered with granola and berries provides a tangy contrast to the rich rolls.
3. Chocolate-Covered Strawberries: A classic treat that complements the strawberry flavor while adding elegance to your dessert table.
4. Lemon Sorbet: A refreshing palate cleanser that cuts through sweetness and enhances the overall dining experience.
5. Coconut Macaroons: Chewy coconut cookies provide texture diversity and pair well with fruity desserts.
6. Mini Cheesecakes: Offering mini versions of cheesecakes adds variety while keeping within the cheesecake theme of your dessert spread.

Common Mistakes to Avoid

When making Strawberry Shortcake Cheesecake Rolls, avoid these common mistakes for the best results.

• Using warm cream cheese: Always ensure the cream cheese is softened at room temperature. This prevents lumps in your cheesecake filling.
• Overwhipping the cream: When whipping the heavy cream, stop as soon as you reach stiff peaks. Overwhipped cream can turn grainy and lose its airy texture.
• Not chilling long enough: Make sure to refrigerate the rolls for at least one hour. Chilling allows them to set properly and makes slicing easier.
• Skipping the maceration step: Don’t skip letting strawberries sit with sugar. This process enhances their flavor and creates a delicious syrup for your rolls.
• Using thick crepes or cake layers: Thin layers are key for easy rolling. If your crepes are too thick, they may crack when you try to roll them.

Refrigerator Storage

• Store Strawberry Shortcake Cheesecake Rolls in an airtight container.
• They will keep in the refrigerator for up to 3 days.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe container.
• These rolls can be frozen for up to 2 months.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until slightly warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes.

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Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a no-bake dessert combining creamy cheesecake, sweet strawberries, and shortcake crumbs rolled into a sushi-like shape.

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes! These rolls can be made up to two days in advance. Just store them in the refrigerator until you’re ready to serve.

How do I customize my Strawberry Shortcake Cheesecake Rolls?

You can experiment with different fruits like blueberries or raspberries. You can also use flavored extracts to change the taste of your cheesecake filling.

Are there gluten-free options for this recipe?

Absolutely! Substitute regular shortbread cookies or graham crackers with gluten-free versions to make this dessert gluten-free.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are a delightful twist on traditional desserts. Their creamy filling and fresh strawberry flavor make them perfect for any occasion. Feel free to customize with different fruits or flavors, making it your own!

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