Description
Indulge in the delightful taste of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that beautifully combines the creamy richness of cheesecake with the sweetness of fresh strawberries and a crunchy shortcake layer. These whimsical rolls are not only easy to prepare but also make for an impressive presentation, perfect for parties or a sweet treat at home. With their unique sushi roll shape, they’re as fun to serve as they are delicious to eat. Enjoy this versatile dessert, which can be customized with seasonal fruits and various flavorings, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries
- 1 1/2 cups crushed shortbread cookies
- 6 large crepes
Instructions
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for 10 minutes to macerate.
- Mix crushed cookies with melted butter until crumbly.
- Spread cheesecake filling on a crepe, sprinkle cookie crumbs, add strawberries, and roll tightly into a sushi shape.
- Wrap in plastic wrap and chill for at least one hour before slicing into pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg