Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 tablespoon olive oil; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cans (14.5 oz.) diced tomatoes; 1 can (15 oz.) tomato sauce; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 cups cooked long grain white rice; Salt and pepper to taste

Published: July 6, 2025

by Nora

Pinterest Facebook WhatsApp X Yummly

Stuffed pepper soup is a delightful dish that brings comfort and warmth to any table. This easy recipe combines the flavors of ground beef, fresh vegetables, and rice in a rich tomato broth, making it perfect for cozy dinners or family gatherings. With its hearty ingredients and simple preparation, stuffed pepper soup is a dish that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

Why You’ll Love This Recipe

Quick and Easy: This one-pot meal comes together in just 40 minutes, making it perfect for busy weeknights.
Flavorful: The combination of spices and fresh ingredients creates a rich and satisfying taste that warms you from the inside out.
Versatile: Customize your stuffed pepper soup by adding different vegetables or adjusting the seasonings to suit your taste.
Hearty and Filling: Loaded with protein and carbs, this soup will keep you full and satisfied for hours.
Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for a quick meal later.

Tools and Preparation

Before you start cooking your stuffed pepper soup, gather the necessary tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Dutch oven
Wooden spoon
Measuring cups
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Dutch oven: This is ideal for simmering soups as it retains heat well and distributes it evenly.
Wooden spoon: Perfect for stirring without scratching your cookware, ensuring your soup stays intact while mixing.

Ingredients

Stuffed pepper soup is a cozy and hearty one-pot dinner loaded with ground beef, onions, bell peppers, and rice in a rustic tomato-based broth.

Ingredients:
– 1 lb. lean ground beef
– 1 tablespoon olive oil, divided
– 1/2 medium yellow onion, diced (about 1/2 cup)
– 2 cloves garlic, minced
– 1 red bell pepper, finely chopped
– 1 green bell pepper, finely chopped
– 2 (14.5 oz.) cans diced tomatoes
– 1 (15 oz.) can tomato sauce
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon sugar, or to taste (optional)
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups cooked long grain white rice
– 2 tablespoons fresh Italian parsley, chopped
– Shredded cheddar or mozzarella cheese, for serving (optional)

How to Make Stuffed Pepper Soup

Step 1: Brown the Ground Beef

In a Dutch oven over medium heat, brown the lean ground beef. Break up any clumps as it cooks. Once browned, drain any excess grease if necessary. Season with salt and pepper to taste before removing it from the pot and setting aside.

Step 2: Sauté Vegetables

In the same Dutch oven, add 1 tablespoon of olive oil. Sauté the diced onions and chopped bell peppers until soft, about 5 minutes. Add minced garlic to the mix and sauté for an additional 30 seconds until fragrant.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot. Stir in the diced tomatoes, tomato sauce, and beef broth. Season with Worcestershire sauce, sugar (if using), and Italian seasoning. Taste and adjust salt and pepper as needed.

Step 4: Simmer

Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce heat to medium-low and let simmer for about 15–20 minutes. Stir occasionally to prevent sticking.

Step 5: Add Rice

If you plan on eating all at once, stir in the cooked rice along with chopped parsley. Simmer until heated through, about 1–2 minutes. If saving leftovers, stir in parsley separately into each bowl when serving.

Step 6: Serve

Ladle hot soup into bowls and garnish with shredded cheese if desired. Enjoy your delicious stuffed pepper soup!

How to Serve Stuffed Pepper Soup

Stuffed pepper soup is a versatile dish that can be enjoyed in many ways. Whether you’re serving it on a cozy night in or at a gathering, here are some delightful serving suggestions to enhance your meal.

With Fresh Bread

Crusty Baguette: A warm, crusty baguette is perfect for dipping into the soup.
Garlic Bread: Add flavor and crunch by serving slices of garlic bread alongside.

Topped with Cheese

Shredded Cheddar: Melted cheddar adds a rich and creamy texture to each bowl.
Parmesan Cheese: A sprinkle of parmesan gives a salty kick that complements the soup.

Garnished with Herbs

Fresh Parsley: Chopped parsley adds freshness and color to your soup.
Basil Leaves: Fresh basil enhances the flavor profile and adds an aromatic touch.

As a Meal Prep Option

Single-Serving Containers: Portion out the soup into single-serving containers for easy reheating.
Freeze Leftovers: Store leftover soup in the freezer for a quick meal later.

How to Perfect Stuffed Pepper Soup

Creating the perfect stuffed pepper soup requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

Use Quality Ingredients: Start with fresh vegetables and high-quality beef for better flavor.
Adjust Seasoning: Taste as you cook and adjust salt, pepper, and spices according to your preference.
Simmer Longer: Letting the soup simmer longer can deepen the flavors and meld the ingredients beautifully.
Serve Immediately: For the best experience, serve the soup hot right after cooking to enjoy its full aroma and taste.
Experiment with Peppers: Use different types of bell peppers like yellow or orange for varying sweetness.
Add Extra Veggies: Feel free to include other vegetables such as corn or zucchini for added nutrition.

Best Side Dishes for Stuffed Pepper Soup

Pairing side dishes with your stuffed pepper soup can elevate your meal. Here are some great options:

Garlic Knots: Soft, buttery knots flavored with garlic make an ideal companion to dip in your soup.
Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the warmth of the soup.
Cornbread: Sweet cornbread provides a delightful balance to savory flavors in the soup.
Grilled Cheese Sandwiches: Classic grilled cheese is always a hit, perfect for dipping into your bowl.
Roasted Vegetables: Seasoned roasted veggies add depth and nutrition as a side dish.
Potato Wedges: Crispy potato wedges can be dipped in the broth, making them fun to eat!

Common Mistakes to Avoid

Stuffed pepper soup is a delightful dish, but some common mistakes can hinder its flavor and texture. Here are some pitfalls to avoid while preparing this cozy meal.

Skipping the Browning Step: Failing to brown the ground beef can lead to a bland soup. Make sure to brown it well for rich flavor.
Overcooking the Vegetables: Cooking vegetables for too long can make them mushy. Sauté until they are just soft for better texture.
Not Tasting as You Go: Neglecting to taste your soup during cooking can result in unbalanced flavors. Always season gradually and adjust as needed.
Using Cold Ingredients: Adding cold broth or canned tomatoes can slow down cooking time. Use room temperature ingredients for quicker results.
Ignoring Storage Tips: Not following proper storage methods can affect freshness. Store in airtight containers and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Generally lasts for about 3-4 days in the fridge.

Freezing Stuffed Pepper Soup

Cool completely before freezing.
Place in freezer-safe containers or bags; it keeps well for up to 3 months.

Reheating Stuffed Pepper Soup

Oven: Preheat to 350°F and reheat in a covered dish for about 20-25 minutes.
Microwave: Heat on high in a microwave-safe bowl, stirring every minute until hot.
Stovetop: Simmer over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about stuffed pepper soup that might help you enjoy this dish even more.

What is Stuffed Pepper Soup?

Stuffed pepper soup is a hearty one-pot meal featuring ground beef, bell peppers, rice, and a flavorful tomato broth. It’s comforting and easy to make!

Can I make Stuffed Pepper Soup without rice?

Yes! You can omit the rice or substitute with cauliflower rice for a low-carb option while still enjoying the great flavors.

How do I customize my Stuffed Pepper Soup?

Feel free to add other vegetables like corn or zucchini, use different meats, or try various spices to suit your taste preferences.

What toppings go well with Stuffed Pepper Soup?

Popular toppings include shredded cheese, fresh parsley, or even a dollop of sour cream for added creaminess and flavor.

Is Stuffed Pepper Soup healthy?

Absolutely! This soup packs plenty of nutrients from the vegetables and lean protein from the beef, making it a wholesome meal choice.

Final Thoughts

Stuffed pepper soup is not only delicious but also incredibly versatile. You can customize it based on your preferences or whatever ingredients you have on hand. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this recipe is sure to satisfy. Give it a try and see how easy it is to create this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card