Description
Discover the heartwarming goodness of Stuffed Pepper Soup, a delightful one-pot meal that combines the savory flavors of ground beef, vibrant bell peppers, and wholesome rice in a rich tomato broth. This comforting dish is quick and easy to prepare, making it perfect for busy weeknights or family gatherings. In just 40 minutes, you can create a satisfying and nutritious soup that’s sure to warm you from the inside out. With customizable ingredients and simple preparation steps, this stuffed pepper soup will quickly become a favorite in your home.
Ingredients
Scale
- 1 lb. lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (15 oz.) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups cooked long grain white rice
- Salt and pepper to taste
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add olive oil to the pot and sauté diced onions and bell peppers for about 5 minutes; add minced garlic and sauté for an additional 30 seconds.
- Stir in the cooked beef along with diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a boil; reduce heat and let simmer for about 15–20 minutes.
- Stir in cooked rice just before serving; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg