Description
Take your cookie decorating to the next level with this easy Sugar Cookie Icing That Hardens. This versatile icing not only adds a sweet glaze to your baked goods but also dries firm, allowing for stunning and intricate designs that will impress friends and family. Perfect for any occasion—be it holidays, birthdays, or just a sweet treat—this recipe is quick to whip up and customizable with vibrant colors.
Ingredients
Scale
- 2 cups powdered sugar
- 1 ½ tbsp corn syrup
- ½ tsp vanilla extract
- 1 ½ tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl to eliminate lumps.
- Add corn syrup, vanilla extract, and cold milk or water, and mix until smooth.
- Adjust consistency by adding more milk or water if too thick; the icing should flow slowly from a spoon.
- Divide the icing into smaller bowls if using multiple colors; add gel food coloring to achieve desired shades.
- Decorate cookies immediately and allow them to set at room temperature until hardened.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg