Summer Berry Jello Lasagna

Published:

by Nora

No Bake Summer Berry Lasagna is a delightful Summer Berry Jello Lasagna that perfectly captures the essence of warm-weather desserts. This refreshing treat combines layers of creamy goodness and vibrant berries, making it ideal for summer gatherings, Memorial Day picnics, or your Fourth of July celebration. With its colorful presentation and no-bake preparation, this dessert stands out as a simple yet impressive addition to any festive table.

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Why You’ll Love This Recipe

  • Easy to Make: With minimal cooking required, this recipe comes together quickly, allowing you to enjoy more time with family and friends.
  • Versatile Flavors: Customize the berry flavors to suit your taste. Whether you prefer strawberries, blueberries, or even raspberries, this dessert can adapt easily.
  • Stunning Presentation: The layers of colorful fruit and creamy filling create an eye-catching dessert that will impress your guests.
  • Perfect for Any Occasion: From summer barbecues to holiday parties, this dish fits seamlessly into any celebration.
  • Refreshing and Light: The combination of whipped cream and fresh fruit makes it a light option that’s perfect for hot days.

Tools and Preparation

Before diving into the delicious layers of this Summer Berry Jello Lasagna, gather your tools for a smooth prep experience.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • 9×13 inch baking dish
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Electric mixer: This tool makes whipping cream cheese and heavy cream effortless, ensuring a light and fluffy texture.
  • 9×13 inch baking dish: Perfectly sized for layering ingredients, this dish allows for an attractive presentation and easy serving.

Ingredients

For the Cream Layers

  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

For the Crust

  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam

For the Jello Layer

  • 2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water

For the Fruit Layers

  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse in a food processor to get fine crushed pieces)
  • Fresh strawberries halved
  • Fresh blueberries

For Topping

  • 1 cup of whipped cream
  • 2 ½ cups whipped cream
  • ¼ cup chocolate chips

How to Make Summer Berry Jello Lasagna

Step 1: Prepare the Crust

Begin by mixing graham cracker crumbs with melted butter and strawberry jam until combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.

Step 2: Create the Cream Cheese Layer

In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip the chilled heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Layers

Spread half of the cream cheese mixture over the crust in an even layer. Then add diced strawberries on top. Follow with blueberry pie filling spread evenly over the fruit layer.

Step 4: Prepare and Add Jello Layer

Dissolve Jello in boiling water according to package instructions. Let cool slightly before pouring over the layered ingredients in your baking dish. Refrigerate until set.

Step 5: Final Assembly

Once set, spread remaining cream cheese mixture on top followed by whipped cream. Decorate with halved strawberries, blueberries, and sprinkle chocolate chips as desired.

Step 6: Chill Before Serving

Place your assembled lasagna back in the refrigerator for at least one hour before serving to allow flavors to meld together.

Now you’re ready to enjoy your delicious Summer Berry Jello Lasagna! Perfectly refreshing for those warm summer days!

How to Serve Summer Berry Jello Lasagna

Serving Summer Berry Jello Lasagna is a delightful experience that can elevate any occasion. Whether it’s a summer picnic or a festive holiday gathering, this dessert is sure to impress your guests.

Individual Cups

  • Serve in clear cups for an elegant presentation. Layer the ingredients for a beautiful visual effect.

Family Style

  • Place the entire lasagna in the center of the table. Let guests scoop out their portions, creating a fun and communal vibe.

With Fresh Fruit

  • Garnish each slice with fresh berries on top. This adds flavor and makes the dish visually appealing.

Paired with Ice Cream

  • Serve alongside a scoop of vanilla or berry-flavored ice cream. The creamy texture complements the lightness of the lasagna.

Drizzled with Chocolate Sauce

  • Add a drizzle of chocolate sauce over each serving for an extra indulgent touch.

Refreshing Drink Pairing

  • Offer a refreshing lemonade or iced tea alongside the dessert. A cold beverage enhances the summer theme.
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How to Perfect Summer Berry Jello Lasagna

To ensure your Summer Berry Jello Lasagna turns out perfectly, follow these helpful tips.

  • Chill Ingredients: Make sure all your dairy ingredients are chilled before use. This helps achieve better texture and stability.

  • Layer Carefully: Take your time when layering to avoid mixing colors and flavors. Each layer should be distinct for aesthetics.

  • Use Quality Gelatin: Opt for high-quality gelatin to enhance flavor and consistency. It makes a noticeable difference in your dessert.

  • Let it Set: Allow enough time for each layer to set properly in the refrigerator before adding more layers. Patience pays off!

Best Side Dishes for Summer Berry Jello Lasagna

Pairing side dishes with your Summer Berry Jello Lasagna can create a well-rounded meal experience. Consider these delicious options.

  1. Grilled Veggies: Lightly seasoned grilled vegetables add a savory contrast to the sweet dessert.

  2. Caprese Salad: The freshness of tomatoes, mozzarella, and basil complements the berry flavors beautifully.

  3. Corn on the Cob: Sweet corn pairs wonderfully with summer meals and adds a crunchy texture.

  4. Pasta Salad: A light pasta salad with vinaigrette dressing offers great balance and flavor diversity.

  5. Fruit Salad: A mixed fruit salad keeps everything light and refreshing, making it perfect for warm weather.

  6. Garlic Breadsticks: Soft garlic breadsticks provide a savory option that contrasts nicely with sweet desserts.

  7. Potato Salad: Creamy potato salad is another hearty side that can serve as comfort food during gatherings.

  8. Coleslaw: Crisp coleslaw adds crunch and tanginess, enhancing the overall dining experience.

Common Mistakes to Avoid

No Bake Summer Berry Jello Lasagna is a fun and easy dessert, but it’s important to avoid common mistakes for the best results.

  • Using stale ingredients: Always check your ingredients for freshness, especially the cream cheese and berries. Stale ingredients can ruin the flavor.
  • Not chilling properly: If you skip chilling the layers, the dessert will not set correctly. Ensure you give it enough time in the fridge.
  • Overmixing the whipped cream: Whipping your cream too much can turn it into butter. Stop as soon as you achieve soft peaks for the perfect texture.
  • Skipping the food coloring: Adding gel food coloring to your layers enhances the visual appeal. Don’t skip this step if you want a vibrant dessert!
  • Incorrect layering: Make sure to layer your ingredients as directed. This ensures that flavors meld together nicely and each slice looks beautiful.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 3 days in the refrigerator.
  • Keep layers intact until serving for best texture.

Freezing Summer Berry Jello Lasagna

  • Freeze in a tightly sealed container.
  • Can be stored for up to 2 months for optimal freshness.
  • Thaw in the fridge overnight before serving.

Reheating Summer Berry Jello Lasagna

  • Oven: Preheat to 350°F (175°C). Place covered lasagna in oven until warmed through, about 15-20 minutes.
  • Microwave: Use a microwave-safe dish; heat on medium power for 30-second intervals until warm.
  • Stovetop: Not recommended as it may affect texture, but if necessary, warm gently on low heat while stirring.

Frequently Asked Questions

If you have questions about making or storing Summer Berry Jello Lasagna, you’re not alone! Here are some common inquiries.

How long does Summer Berry Jello Lasagna need to chill?

It requires at least 3 hours of chilling time to set properly. For best results, chill overnight.

Can I customize the fruits in Summer Berry Jello Lasagna?

Absolutely! You can swap out strawberries and blueberries for other berries like raspberries or blackberries based on your preference.

Is Summer Berry Jello Lasagna suitable for gluten-free diets?

Yes! Use gluten-free graham crackers to make this dessert gluten-free without compromising taste.

How do I prevent soggy layers in my Summer Berry Jello Lasagna?

Ensure that any fruit used is drained well if canned or frozen. This prevents excess moisture from making layers soggy.

Final Thoughts

Summer Berry Jello Lasagna is a delightful treat that brings together creamy textures and fruity flavors, making it perfect for any summer gathering. Its versatility allows you to customize with different berries or even add a layer of chocolate! Try this refreshing dessert at your next celebration, and enjoy every delicious bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Summer Berry Jello Lasagna

Summer Berry Jello Lasagna


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves approximately 12 people 1x

Description

Summer Berry Jello Lasagna is a vibrant, no-bake dessert that captures the essence of summer in each delicious layer. With creamy fillings and a colorful blend of fresh berries, this delightful treat is perfect for picnics, barbecues, or any festive gathering. Its easy preparation allows you to whip it up quickly without turning on the oven, making it an ideal choice for warm-weather celebrations. Impress your guests with this stunning dessert that not only looks beautiful but tastes refreshing and light, ensuring it’s a hit at your next event.


Ingredients

Scale
  • 1 and 2/3 cup heavy cream (chilled)
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter (softened)
  • 8 oz. cream cheese (softened)
  • 1 cup powdered sugar
  • 3 cups graham cracker crumbs
  • ½ cup + 2 tablespoons unsalted butter (melted)
  • ¼ cup strawberry jam
  • 2 (3 oz.) packages of berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple (drained from juice)
  • Fresh strawberries (halved)
  • Fresh blueberries
  • 1 cup of whipped cream
  • 2 ½ cups whipped cream
  • ¼ cup chocolate chips

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and strawberry jam. Press into a greased 9×13 inch baking dish.
  2. For the cream layer, beat softened cream cheese with powdered sugar and vanilla until smooth. Whip the heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
  3. Spread half of the cream mixture over the crust, add diced strawberries, and top with blueberry pie filling.
  4. Dissolve Jello in boiling water as per package instructions. Cool slightly before pouring over layered ingredients.
  5. Refrigerate until set, then add remaining cream mixture on top followed by whipped cream and fresh berries for decoration.
  6. Chill for at least one hour before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 125g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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