Description
Summer Berry Jello Lasagna is a vibrant and refreshing no-bake dessert perfect for summer gatherings. This delightful treat features layers of creamy goodness and fresh berries, creating a visually stunning dish that’s as delicious as it is beautiful. With its easy preparation and colorful presentation, this layered jello delight is sure to impress your guests at any occasion. Whether for family barbecues, holiday celebrations, or simply to enjoy on a warm day, Summer Berry Jello Lasagna combines the best of summer flavors in a light, satisfying dessert that everyone will love.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter (melted)
- 6 oz. berry blue gelatin
- 6 oz. strawberry gelatin
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz. cream cheese (softened)
- 2 cups whipped cream (Cool Whip or homemade)
Instructions
- Prepare the crust by crushing Golden Oreos and mixing with melted butter; press into a 9×13-inch baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, then mix in Greek yogurt, blueberries, cream cheese, powdered sugar, vanilla, and whipped cream until smooth; pour over the crust.
- For the red layer, dissolve strawberry gelatin in boiling water; mix in iced water and gently fold in sliced strawberries before pouring over the blue layer.
- Refrigerate for at least four hours or until set completely; serve chilled with optional whipped cream and sprinkles.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg