Description
Summer Berry Trifle is the quintessential dessert for warm weather gatherings, featuring a vibrant mix of fresh strawberries, raspberries, and cherries layered with creamy custard and light whipped cream. This no-bake treat not only tantalizes the taste buds but also serves as a stunning centerpiece that is sure to impress your guests. Perfect for picnics, barbecues, or family dinners, this delightful dessert is both refreshing and easy to prepare, allowing you to spend more time enjoying your occasion.
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- 500g Cornish custard
- 300ml double cream
- Optional: 4 tbsp berry liqueur
Instructions
- Prepare the berries by hulling and slicing strawberries, gently mixing them with raspberries and cherries in a bowl with icing sugar.
- Cut the Madeira cake into slices; assemble small cake sandwiches with strawberry jam and cube them.
- Layer the cake cubes at the bottom of a trifle bowl; optionally drizzle with liqueur.
- Spoon the berry mixture over the cake and pour custard on top.
- Whip double cream until soft peaks form and layer it over the custard.
- Chill before serving; garnish with additional berries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 40g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg