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Sunshine Salad

Sunshine Salad


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  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Serves about 4 cups (4 servings) 1x

Description

Sunshine Salad is a vibrant and refreshing fruit dish that captures the essence of summer with its tropical flavors. This delightful salad combines fresh fruits like juicy pineapple, sweet Mandarin oranges, and ripe bananas, all enveloped in a light layer of sugar-free vanilla pudding mix. Perfect for any occasion—whether you’re hosting a picnic, serving as a side dish, or enjoying a light dessert—this easy-to-make salad requires just 15 minutes of preparation. With its colorful presentation and naturally sweet taste, Sunshine Salad is not only a treat for your taste buds but also a feast for the eyes.


Ingredients

Scale
  • 1 fresh pineapple, cored and cut into chunks
  • 1 can (15 oz) Mandarin oranges in light syrup
  • 2 bananas, peeled and sliced
  • 1 box (4 servings) Jell-O sugar-free vanilla instant pudding

Instructions

  1. Keep the Mandarin oranges in their syrup; do not drain.
  2. In a large mixing bowl, combine the chopped pineapple, sliced bananas, and Mandarin oranges.
  3. Evenly sprinkle the dry vanilla pudding mix over the fruit without adding milk.
  4. Gently stir to coat all the fruit with the pudding mix.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 19g
  • Sodium: 40mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg