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Superfood Breakfast Cookies

Superfood Breakfast Cookies


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Approximately 12 cookies 1x

Description

Experience the perfect blend of taste and nutrition with our Superfood Breakfast Cookies! These delightful, soft cookies are crafted with wholesome ingredients that fuel your day. Each bite is packed with rolled oats, chia seeds, and pumpkin seeds, making them a powerhouse of energy. Naturally sweetened and free from gluten, dairy, and refined sugars, they cater to various dietary needs while delivering a satisfying flavor. Whether you need a quick breakfast on busy mornings or a wholesome snack to keep you energized throughout the day, these cookies are your go-to solution. Plus, they’re easily customizable—feel free to mix in your favorite nuts or dried fruits for an added twist. Bake up a batch today and enjoy guilt-free indulgence!


Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup oat flour
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 large mashed banana or 1/2 cup unsweetened applesauce
  • 3 tablespoons melted coconut oil

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
  3. Add in the mashed banana (or applesauce), melted coconut oil, sweetener of choice, and almond milk. Mix until well combined.
  4. Let the mixture rest for 4–5 minutes to allow the chia and flaxseeds to bind it together.
  5. If needed, adjust the consistency by adding extra almond milk.
  6. Scoop out dough using a scant 1/4 cup for each cookie onto the prepared baking sheet. Flatten slightly.
  7. Bake for 15–18 minutes until edges are lightly golden.
  8. Cool on the pan for a few minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg