Description
Indulge in the irresistible charm of Sweet Potato Cake, a decadent dessert that combines the rich flavors of chocolate with the natural sweetness of creamy sweet potato puree. This moist and flavorful cake is not only gluten-free and dairy-free but also serves as a healthier alternative to traditional chocolate cakes. Whether you’re celebrating a special occasion or simply craving something delightful, this Sweet Potato Cake will surely impress your family and friends. Serve it plain or elevate it with your favorite frosting for an unforgettable treat. Perfectly suited for birthdays, holidays, or cozy dinners, this cake is a versatile showstopper!
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (3–4 large)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
- Pour the batter into the prepared cake pan and bake for 45–50 minutes or until a skewer comes out clean.
- Allow the cake to cool completely before frosting with your choice of topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg