Description
Taco Spaghetti is a delightful fusion that combines the comforting texture of classic spaghetti with the bold flavors of tacos. This one-pot wonder is perfect for busy weeknights, family dinners, or casual get-togethers. With its creamy cheese sauce and savory meat, Taco Spaghetti is sure to please both kids and adults alike. In just 25 minutes, you can whip up this flavorful dish using customizable ingredients, making it a versatile favorite in your kitchen.
Ingredients
Scale
- 12 oz spaghetti
- 1 ½ lbs ground beef (or turkey, plant-based crumbles)
- 2 tbsp olive oil or butter
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 ½ cups beef broth
- 3 oz cream cheese (softened)
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion for about 3-4 minutes until soft, then add garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook for about 2-3 minutes until everything is well combined.
- Combine the cooked spaghetti with the sauce and mix in shredded cheese until melted.
- Serve hot with optional toppings like cilantro or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg