Description
Texas Chili Con Carne is the epitome of comfort food, perfect for cozy evenings or lively gatherings. This hearty dish features tender chunks of beef simmered in a rich blend of spices and chilies, ensuring every bite bursts with flavor. Ideal for serving over cornbread or alongside tortilla chips, it’s a versatile meal that can be customized to suit your heat preferences. Whether you’re hosting a game day party or enjoying a simple family dinner, this chili will undoubtedly impress your guests and warm your soul.
Ingredients
Scale
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 4 lbs boneless beef chuck
- 1 extra-large yellow onion
- 1 red bell pepper
- 2–6 jalapeños (optional)
- 4 garlic cloves
- Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder, tomato purée
Instructions
- Toast New Mexico and Ancho chilies in a large pot over medium heat for about 2 minutes per side until fragrant. Add chicken broth and bring to a boil, then let steep for 5–10 minutes. Blend until smooth.
- In the same pot, heat olive oil and sear seasoned beef chunks in batches until browned on all sides.
- Sauté chopped onion, bell pepper, and jalapeños (if using) until softened. Stir in minced garlic and spices; cook briefly.
- Mix in tomato purée and the blended chile mixture with seared beef. Simmer on low for 2–3 hours until beef is tender.
- Season to taste and serve hot with desired toppings.
- Prep Time: 30 minutes
- Cook Time: 2–3 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg