Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that elevates any gathering with its creamy, cheesy goodness. This indulgent dip features layers of refried beans, cream cheese, and a blend of Monterey Jack and Cheddar cheeses, all baked to perfection. Whether it’s game day, a party, or a cozy movie night at home, this dip delivers rich flavor and delightful texture that your guests won’t be able to resist. Plus, it’s quick to prepare and endlessly customizable with your favorite toppings like jalapeños or olives. Serve it hot with tortilla chips for the perfect appetizer that everyone will love.
Ingredients
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a mixer, blend cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly in a greased 9×13 baking dish.
- Sprinkle both cheeses on top of the bean mixture.
- Bake for 25-30 minutes until the cheese is bubbly and slightly browned.
- Remove from oven and let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (about 85g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 40mg