Description
Experience the rich flavors of Italian cuisine with this AUTHENTIC and TRADITIONAL Bolognese Ragu served over fresh tagliatelle. This comforting dish is perfect for family gatherings or a cozy weeknight meal, offering an unforgettable culinary experience that warms the heart and soul. With its slow-cooked meat sauce simmering to perfection, your home will be filled with inviting aromas, making it a delightful way to bring loved ones together around the dinner table.
Ingredients
Scale
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup red wine
- 1 cup crushed tomatoes or tomato purée
- Salt and pepper to taste
- 1/2 cup whole milk
- Fresh tagliatelle pasta
- Freshly grated Parmesan cheese
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Sauté onion, carrot, and celery until soft and translucent, about 5-7 minutes.
- Add minced garlic and ground meat; cook until browned.
- Pour in red wine; simmer for about 5 minutes to reduce slightly.
- Stir in crushed tomatoes; season with salt and pepper, then simmer on low heat for at least one hour.
- Incorporate whole milk into the sauce; continue cooking for another 30 minutes.
- Cook tagliatelle in salted boiling water until al dente as per package instructions.
- Combine drained pasta with ragu in the skillet over low heat, tossing gently to coat.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg