Description
Indulge in the ultimate chocolate delight with The BEST Chocolate Crinkle Cookies Recipe! With fewer than ten accessible ingredients, these cookies can be whipped up in under 30 minutes, making them the perfect treat for any occasion—be it a holiday gathering or a cozy family dessert. Each cookie features a rich, deep chocolate flavor with a soft, chewy interior and an eye-catching crinkle top that adds visual charm. Plus, there’s no need to chill the dough, allowing you to enjoy fresh-baked cookies faster than ever. Whether paired with a glass of milk or served warm with ice cream, these irresistible chocolate crinkles are sure to satisfy every sweet tooth.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until combined.
- Add eggs and vanilla extract; mix until just combined.
- Stir in salt, baking powder, and flour until a stiff dough forms.
- Roll dough into balls (about 1.5 inches). If sticky, chill for 30 minutes before rolling.
- Roll each ball in granulated sugar followed by powdered sugar.
- Bake for 10 minutes or until tops are crinkled and edges are set.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg