Description
Indulge in the ultimate comfort food with The Best Crock Pot White Cheese Dip Recipe. This creamy and flavorful dip is a crowd-pleaser, perfect for game days, parties, or cozy nights at home. With minimal preparation and just a few key ingredients, you can create a restaurant-quality cheese dip that pairs beautifully with tortilla chips, fresh veggies, or even as a topping for tacos. Its smooth texture and versatile flavor make it easily customizable to suit any palate. Get ready to wow your friends and family with this irresistible dip!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Prepare your ingredients by chopping the white American cheese into smaller pieces.
- In a 1.5-quart crock pot, combine the chopped cheese, diced green chilies (with liquid), milk, cumin, and garlic salt.
- Mix well until combined. Cover and cook on low heat until melted, stirring occasionally for even melting.
- If desired, adjust the consistency by adding more milk for a thinner dip before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 225
- Sugar: 1g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg