Description
Indulge in the warmth and comfort of homemade garlic naan bread, a delightful addition to any meal. This quick and easy recipe yields soft, pillowy naan infused with aromatic garlic and brushed with melted butter. Perfect for pairing with your favorite Indian curries or as a base for creative dishes, this garlic naan will impress both family and guests alike. Whether you’re hosting a dinner party or enjoying a cozy night in, each bite offers a burst of flavor that elevates your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Make a well in the center.
- Add yogurt, oil or ghee, and activated yeast mixture into the well; mix until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in an oiled bowl, cover with a damp cloth, and let rise for about an hour.
- Punch down the risen dough, divide into eight pieces, shape into balls, then roll out into oval shapes.
- Heat a skillet over medium-high heat; cook each naan for about 1-2 minutes per side until golden brown.
- Brush each hot naan with melted butter mixed with minced garlic; sprinkle with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg