The Best Homemade Pumpkin Muffins

These The Best Homemade Pumpkin Muffins are the ultimate fall treat. With their soft and moist texture, these muffins are infused with warm spices, making them an ideal choice for breakfast or a cozy snack. Perfect for brunch gatherings, potlucks, or just a delightful morning pick-me-up, these muffins will surely impress your family and friends with their cinnamon-sugar crust and rich pumpkin flavor.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Muffins
• How to Make The Best Homemade Pumpkin Muffins
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Wet and Dry Ingredients
• Step 5: Prepare the Topping
• Step 6: Fill and Bake
• Step 7: Cool and Serve
• How to Serve The Best Homemade Pumpkin Muffins
• With Cream Cheese Frosting
• As a Breakfast Sandwich
• Pair with Coffee or Tea
• With Honey or Maple Syrup
• Serve Warm with Butter
• How to Perfect The Best Homemade Pumpkin Muffins
• Best Side Dishes for The Best Homemade Pumpkin Muffins
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing The Best Homemade Pumpkin Muffins
• Reheating The Best Homemade Pumpkin Muffins
• Frequently Asked Questions
• How long do The Best Homemade Pumpkin Muffins last?
• Can I freeze The Best Homemade Pumpkin Muffins?
• What can I add to The Best Homemade Pumpkin Muffins?
• How do I know when my pumpkin muffins are done baking?
• Are these muffins suitable for breakfast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make – This recipe features simple steps that anyone can follow, making it a great choice for beginner bakers.
• Delicious Flavor – The combination of pumpkin puree and warm spices creates a comforting taste that embodies the essence of fall.
• Versatile Snack – These muffins are perfect for breakfast, an afternoon snack, or even dessert. They fit any occasion!
• Make Ahead – You can prepare these muffins in advance and store them for quick snacks throughout the week.
• Customizable – Add your favorite mix-ins like chocolate chips or nuts for extra flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth. Having everything ready will ensure you enjoy making these delicious muffins.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Muffin pans
• Muffin liners
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – Makes mixing the wet ingredients effortless and ensures a smooth batter.
• Mixing bowls – Essential for separating dry and wet ingredients before combining them.
• Muffin pans – Provides the perfect shape for our delicious muffins while ensuring even baking.

Ingredients

Here are the ingredients you’ll need to create The Best Homemade Pumpkin Muffins, yielding 18 delicious muffins:

For the Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 (15 oz) can pure pumpkin (or homemade puree)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/4 cups + 1 tablespoon sugar (divided)
• 1 teaspoon cinnamon

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How to Make The Best Homemade Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two 12-cup muffin pans with muffin liners.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice

Set this mixture aside once combined.

Step 3: Mix Wet Ingredients

In your stand mixer bowl fitted with the paddle attachment:
1. Combine pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar.
2. Mix on low speed until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the flour mixture to the wet ingredients:
– Mix on low speed until just combined. Be careful not to overmix; this helps keep muffins tender.

Step 5: Prepare the Topping

In a small bowl, stir together:
– Remaining 1 tablespoon sugar
– Cinnamon

This will be used to create a sweet topping on your muffins.

Step 6: Fill and Bake

Divide the batter evenly among the muffin cups:
– Fill each about two-thirds full.
– Sprinkle tops with cinnamon-sugar mixture.
– Bake in preheated oven for 20-25 minutes until puffed and golden brown. A toothpick inserted should come out clean.

Step 7: Cool and Serve

Let the muffins cool in their pan for about five minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked pumpkin muffins!

How to Serve The Best Homemade Pumpkin Muffins

Serving The Best Homemade Pumpkin Muffins can elevate your fall gatherings or cozy mornings. Here are some creative ways to enjoy these delicious treats.

With Cream Cheese Frosting

• Cream cheese frosting provides a rich, tangy contrast to the warm spices in the muffins, making it an indulgent option.

As a Breakfast Sandwich

• Split the muffin and fill it with scrambled eggs and cheese for a hearty breakfast sandwich that’s both satisfying and delicious.

Pair with Coffee or Tea

• Enjoy your muffins alongside a warm cup of coffee or tea. The flavors of pumpkin and spices complement these beverages perfectly.

With Honey or Maple Syrup

• Drizzle honey or maple syrup on top for added sweetness. This simple addition enhances the taste and makes them even more delightful.

Serve Warm with Butter

• Warm up the muffins slightly and spread a pat of butter on them. The melted butter adds richness and flavor.

How to Perfect The Best Homemade Pumpkin Muffins

To ensure you create The Best Homemade Pumpkin Muffins, consider these helpful tips.

• Use fresh ingredients: Always check expiration dates on your baking powder, baking soda, and spices for optimal freshness.
• Measure accurately: Use proper measuring cups for dry and liquid ingredients to achieve the perfect muffin texture.
• Don’t overmix: Mix just until combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.
• Check doneness: Insert a toothpick into the center of the muffins; if it comes out clean, they are ready.
• Experiment with add-ins: Try adding chocolate chips, nuts, or dried fruit for extra flavor and texture variation.

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Best Side Dishes for The Best Homemade Pumpkin Muffins

These side dishes pair wonderfully with The Best Homemade Pumpkin Muffins, enhancing your meal experience.

1. Yogurt Parfait: A layer of yogurt with granola and fruit complements the sweetness of the muffins.
2. Fruit Salad: Fresh seasonal fruits provide a refreshing contrast that balances out the richness of pumpkin.
3. Scrambled Eggs: Fluffy scrambled eggs add protein, making for a well-rounded breakfast option.
4. Oatmeal: A warm bowl of oatmeal is comforting and pairs well with muffins for a filling breakfast.
5. Chai Tea: The spiced flavors in chai tea harmonize beautifully with pumpkin muffins.
6. Cheese Platter: A mix of cheeses can offer savory notes that balance the sweet flavors of the muffins.

Common Mistakes to Avoid

Making The Best Homemade Pumpkin Muffins can be easy, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to muffins that don’t rise properly.
• Overmixing the batter: Mixing too much can make the muffins tough. Stir the wet and dry ingredients just until combined for a light texture.
• Ignoring oven temperature: Make sure your oven is fully preheated to 350°F before baking. An unheated oven can result in uneven baking.
• Not measuring flour correctly: Don’t scoop flour directly from the bag. Use a spoon to fill your measuring cup and level it off for precise measurements.
• Skipping the cooling time: Letting muffins cool in the pan before transferring them can help maintain their shape and moisture.

Refrigerator Storage

• Store muffins in an airtight container.
• Keep them in the refrigerator for up to a week.

Freezing The Best Homemade Pumpkin Muffins

• Wrap each muffin individually in plastic wrap.
• Place wrapped muffins in a freezer-safe bag or container for up to three months.

Reheating The Best Homemade Pumpkin Muffins

• Oven: Preheat to 350°F and warm muffins for about 10-15 minutes until heated through.
• Microwave: Heat muffins individually for 15-20 seconds on high for a quick warm-up.
• Stovetop: Place muffins in a skillet over low heat, covering it with a lid for about 5 minutes until warmed.

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Frequently Asked Questions

How long do The Best Homemade Pumpkin Muffins last?

These muffins will last up to three days at room temperature or up to a week in the refrigerator when stored properly.

Can I freeze The Best Homemade Pumpkin Muffins?

Yes! You can freeze these muffins for up to three months. Just be sure to wrap them well so they don’t get freezer burn.

What can I add to The Best Homemade Pumpkin Muffins?

Consider adding chocolate chips, chopped nuts, or dried cranberries. These additions enhance flavor and texture.

How do I know when my pumpkin muffins are done baking?

Insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs, they are ready!

Are these muffins suitable for breakfast?

Absolutely! The Best Homemade Pumpkin Muffins make a delightful breakfast treat, especially during fall.

Final Thoughts

These delicious pumpkin muffins are not only soft and moist but also incredibly versatile. You can customize them with various add-ins, making them perfect for any occasion. Whether you enjoy them as breakfast or an afternoon snack, you’ll love how simple and satisfying this recipe is. Give it a try!

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