Description
The Best Homemade Stovetop Chili is a comforting classic that warms hearts and bellies alike. This easy stovetop chili recipe combines seasoned ground beef, hearty beans, and smoky fire-roasted tomatoes for a rich, satisfying dish that’s perfect for family dinners or gatherings with friends. Ideal for meal prep, this versatile chili allows you to customize the spice level and add your favorite veggies. Whether served at game nights or cozy evenings at home, each bowl promises flavor and warmth that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 1 (28 oz) can fire-roasted crushed tomatoes
- 1 (15 oz) can red kidney beans
- 1 (15 oz) can pinto beans
- 1 medium yellow onion, chopped
- 1 tablespoon olive oil
- 1 ½ teaspoons garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional, for spicier chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sauté chopped onion until softened.
- Add ground beef; brown while breaking it up for about 5 minutes. Drain excess fat.
- Stir in minced garlic and spices; cook until fragrant.
- Pour in beef broth and crushed tomatoes; add both types of beans.
- Bring to a boil, reduce heat, and simmer for 1–2 hours, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg