The Best Snickerdoodle Zucchini Bread

This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast! Whether you’re enjoying it at brunch or as an evening treat, this recipe will quickly become a family favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Topping
• How to Make The Best Snickerdoodle Zucchini Bread
• Step 1: Preheat the Oven
• Step 2: Prepare Your Pans
• Step 3: Mix Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Combine Wet and Dry Mixtures
• Step 6: Fold in Zucchini
• Step 7: Prepare Topping
• Step 8: Fill Pans and Add Topping
• Step 9: Bake
• Step 10: Cool and Serve
• How to Serve The Best Snickerdoodle Zucchini Bread
• Enjoy with Coffee
• Spread with Cream Cheese
• Top with Fresh Fruit
• Serve Warm
• Create a Toast Bar
• How to Perfect The Best Snickerdoodle Zucchini Bread
• Best Side Dishes for The Best Snickerdoodle Zucchini Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Best Snickerdoodle Zucchini Bread
• Reheating The Best Snickerdoodle Zucchini Bread
• Frequently Asked Questions
• Can I make The Best Snickerdoodle Zucchini Bread without eggs?
• How long does The Best Snickerdoodle Zucchini Bread last?
• Can I add nuts or chocolate chips?
• Is this recipe suitable for gluten-free diets?
• What makes this zucchini bread different from others?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar gives this bread a sweet, comforting taste that everyone will adore.
• Healthy Ingredients: Using coconut oil and fresh zucchini makes this bread a healthier option without sacrificing flavor.
• Versatile Treat: Enjoy it as a breakfast item, snack, or dessert. It fits perfectly into any meal!
• Easy to Make: With straightforward steps and minimal prep time, you’ll have two loaves ready in no time.
• Freezes Well: You can easily freeze one loaf for later enjoyment, making meal planning a breeze.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Loaf pans
• Grater

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently.
• Loaf pans: Properly shaped pans ensure even cooking and perfect presentation.
• Grater: A good grater helps you quickly prepare your zucchini without hassle.

Ingredients

For the Bread

• 1 cup coconut oil (melted)
• 3 eggs
• 1 ¼ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 tsp cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (wet – do not dry it out first)

For the Topping

• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• 1/4 tsp cream of tartar

If you do not have cream of tartar you can omit it from the topping; no replacement is necessary.

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.

Step 2: Prepare Your Pans

Grease two loaf pans with coconut oil or line them with parchment paper. This prevents sticking and makes for easy removal.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the melted coconut oil and granulated sugar until well combined.
2. Add the eggs one at a time, mixing thoroughly after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl:
1. Combine the flour, cinnamon, baking soda, salt, and cream of tartar.
2. Mix well to ensure even distribution of dry ingredients.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined; be careful not to overmix.

Step 6: Fold in Zucchini

Gently fold in the grated zucchini until evenly distributed throughout the batter.

Step 7: Prepare Topping

In a small bowl:
1. Mix together granulated sugar, cinnamon, and cream of tartar.
2. Set aside for later use on top of the loaves before baking.

Step 8: Fill Pans and Add Topping

Divide the batter evenly between the prepared loaf pans. Sprinkle the topping mixture generously over each loaf.

Step 9: Bake

Place both pans in the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring to wire racks to cool completely. Enjoy your delicious snickerdoodle zucchini bread!

How to Serve The Best Snickerdoodle Zucchini Bread

Serving The Best Snickerdoodle Zucchini Bread can elevate any meal or occasion. Whether you enjoy it as a snack, dessert, or breakfast option, there are countless ways to make this delicious bread even more delightful.

Enjoy with Coffee

• Pair a slice with your morning coffee for a delightful start to the day. The flavors complement each other perfectly.

Spread with Cream Cheese

• A generous spread of cream cheese adds a creamy texture that balances the spiced sweetness of the bread.

Top with Fresh Fruit

• Add slices of fresh strawberries or bananas on top for an extra layer of flavor and nutrition.

Serve Warm

• Warm up the bread before serving to enhance its aroma and taste. A quick zap in the microwave works wonders!

Create a Toast Bar

• Set up a toast bar with toppings like nut butter, honey, or yogurt for guests to customize their own slices.

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How to Perfect The Best Snickerdoodle Zucchini Bread

Achieving perfection in The Best Snickerdoodle Zucchini Bread is about attention to detail. Here are some tips to ensure your bread turns out amazing every time.

• Use Fresh Zucchini: Freshly grated zucchini retains moisture better, ensuring your bread stays soft and tender.
• Don’t Overmix: Mixing too much can lead to dense bread. Stir just until combined for a lighter texture.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when done. Adjust baking time as needed.
• Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess.
• Experiment with Spices: Feel free to adjust cinnamon levels or add nutmeg for more depth in flavor.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

Pairing your The Best Snickerdoodle Zucchini Bread with sides can enhance its flavors and provide a well-rounded meal experience. Here are some excellent side dish options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing and healthy side.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and contrasts beautifully with the sweet bread.
3. Scrambled Eggs: Serve fluffy scrambled eggs alongside for a hearty breakfast option that complements the sweetness.
4. Nut Butter Platter: Offer almond or peanut butter on the side for those who enjoy spreading something savory on their sweet bread.
5. Cheese Board: A selection of cheeses can provide a nice balance between sweet and savory flavors when paired with the bread.
6. Vanilla Ice Cream: For dessert, serve warm slices of zucchini bread topped with vanilla ice cream for an indulgent treat.

Common Mistakes to Avoid

When making The Best Snickerdoodle Zucchini Bread, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect loaf every time.

• Ignoring the Zucchini’s Moisture: Using dry zucchini can result in a dense loaf. Always grate your zucchini and use it wet without squeezing out the moisture.
• Not Measuring Ingredients Accurately: Baking is precise. Use measuring cups and spoons to ensure your ingredients are accurate for the best results.
• Skipping the Cream of Tartar: This ingredient gives that classic snickerdoodle flavor. If you don’t have it, consider using baking powder instead for a similar effect.
• Overmixing the Batter: Overmixing can make your bread tough. Mix just until combined for a light and fluffy texture.
• Not Allowing Bread to Cool Completely: Cutting into hot bread can make it gummy. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store The Best Snickerdoodle Zucchini Bread in an airtight container.
• It will last up to one week in the refrigerator.

Freezing The Best Snickerdoodle Zucchini Bread

• Wrap each loaf tightly in plastic wrap or foil.
• Freeze for up to three months for optimal freshness.

Reheating The Best Snickerdoodle Zucchini Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-30 seconds.
• Stovetop: Heat slices in a skillet over low heat for a couple of minutes on each side.

Frequently Asked Questions

Here are some common questions about The Best Snickerdoodle Zucchini Bread.

Can I make The Best Snickerdoodle Zucchini Bread without eggs?

Yes! You can replace eggs with applesauce or mashed bananas as substitutes.

How long does The Best Snickerdoodle Zucchini Bread last?

It lasts about a week in the refrigerator or up to three months if frozen.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in nuts or chocolate chips for added flavor and texture.

Is this recipe suitable for gluten-free diets?

You can use gluten-free flour blends as a substitute to make it gluten-free.

What makes this zucchini bread different from others?

The addition of cream of tartar and cinnamon gives it that classic snickerdoodle flavor, making it unique and delicious.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is not only delightful but also versatile! Perfect as a snack or a sweet treat, it’s an excellent way to use up extra zucchini. Feel free to customize this recipe by adding your favorite spices or mix-ins like nuts or chocolate chips. Enjoy baking!