Description
Indulge in The Best Snickerdoodle Zucchini Bread, a delightful fusion of classic snickerdoodle cookie flavors and the moistness of zucchini bread. This easy-to-make recipe is perfect for breakfast, dessert, or a cozy snack. With the unique addition of coconut oil and cream of tartar, each slice bursts with warm cinnamon-sugar aroma that’s sure to impress family and friends. Whether you’re enjoying a quiet afternoon at home or hosting a gathering, this delicious bread will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini
- ½ teaspoon cream of tartar
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, combine melted coconut oil, eggs, sugar, and vanilla until smooth.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt. Gradually mix dry ingredients into wet ingredients until just combined. Fold in grated zucchini.
- Divide half the batter between the loaf pans and sprinkle with topping mixture (sugar and cinnamon). Add remaining batter and top with leftover topping.
- Bake for 45-50 minutes until a toothpick comes out clean. Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg