Description
The Best Taco Recipe is a quick and flavorful dish that brings the vibrant tastes of Mexico right to your table. In just 20 minutes, you can prepare delicious tacos filled with perfectly seasoned ground beef and topped with your favorite ingredients. This recipe is perfect for busy weeknights, family gatherings, or casual get-togethers, ensuring everyone leaves satisfied. Customize each taco to suit individual tastes with toppings like cheese, guacamole, and fresh veggies. Whether you’re craving a comforting meal or hosting friends, this taco recipe will become a go-to favorite in your kitchen.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 corn or flour tortillas
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, crumbling it as it cooks.
- Drain excess grease if necessary, then reduce heat to medium.
- Stir in chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water. Mix well.
- Cook for about 5 minutes until the mixture is heated through and the flavors meld.
- Serve in warmed tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg