Description
The Pioneer Woman Chili is a heartwarming classic that delivers rich flavors and satisfying comfort in every bowl. Perfectly seasoned ground beef mingles with hearty beans and a robust blend of spices to create a chili that’s ideal for game days, family gatherings, or cozy nights at home. With flexible cooking methods—stovetop, Crock Pot, or Instant Pot—this versatile recipe is perfect for busy cooks looking to whip up something delicious. Serve it hot with customizable toppings like shredded cheese, sour cream, or crispy tortilla chips to enhance the experience. Once you try this easy-to-follow recipe, it will quickly become your go-to dish for any occasion.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 15 oz kidney beans (drained and rinsed)
- 15 oz pinto beans (drained and rinsed)
- ¼ cup masa harina
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain grease.
- Stir in diced garlic and tomato sauce; cook until fragrant.
- Add chili powder, cumin, oregano, salt, and cayenne pepper; reduce heat and simmer for 1 hour.
- Combine masa harina with water; mix into chili to thicken.
- Stir in both types of beans; simmer for another 10 minutes.
- Serve hot with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Stovetop/Crock Pot/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg