Description
Tiramisu Brownies are the ultimate dessert fusion, combining the rich, fudgy goodness of brownies with the creamy texture and delightful coffee flavor of traditional tiramisu. Perfect for any occasion, these decadent treats are sure to impress your guests. With a gooey chocolate base soaked in espresso and topped with a velvety mascarpone cream, each bite is an indulgent experience that balances sweetness and richness beautifully. Whether you’re hosting a gathering or simply craving something sweet, Tiramisu Brownies are a must-try!
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals, stirring in between until smooth.
- Mix brown sugar and granulated sugar into the melted chocolate until well combined.
- Add eggs one at a time, whisking until fully incorporated.
- Sift in all-purpose flour and salt; fold gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
- After baking, poke holes on top of the brownies and drizzle espresso over them. Allow cooling completely before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg