Description
Elevate your lunch or dinner with the delicious Toasted Italian Sandwich, a delightful blend of savory meats, fresh mozzarella, and flavorful pesto nestled between crispy ciabatta rolls. This easy-to-make sandwich is perfect for busy weeknights or casual gatherings with friends and family. With just 25 minutes from prep to plate, you can enjoy a taste of Italy without leaving your kitchen. Customize it with your favorite ingredients for a personal touch and serve it warm for an irresistible experience that’s sure to impress!
Ingredients
Scale
- 1 ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides in a toaster oven until golden.
- Spread pesto on the top half of the roll and layer chopped sun-dried tomatoes on the bottom half.
- Stack the meats over the tomatoes and place fresh mozzarella on top.
- Return just the bottom half to the toaster oven until the cheese melts and meats are warm.
- Assemble both halves, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg