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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto


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  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a deliciously vibrant dish that highlights fresh ingredients and tantalizing flavors. This salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and small mozzarella balls, all brought together with a zesty basil pesto dressing. Perfect for summer gatherings, potlucks, or as a healthy meal prep option, this versatile salad can be enjoyed as a refreshing side or a satisfying main course. The blend of textures and tastes makes it an irresistible choice for any occasion.


Ingredients

Scale
  • 1/2 pound red cherry tomatoes, halved
  • 1/2 pound yellow cherry tomatoes, halved
  • 2 avocados, diced
  • 1 cucumber, sliced
  • 1/3 cup red onion, diced
  • 8 ounces small fresh mozzarella cheese balls
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
  2. Add basil pesto and lemon juice to the bowl. Gently toss to combine all ingredients thoroughly. Season with salt and pepper according to your taste preferences.
  3. For an extra touch, consider making your own basil pesto using our quick recipe.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 15mg