Description
Tomato Spinach Shrimp Pasta is a vibrant and satisfying dish that combines the goodness of fresh shrimp, nutrient-rich spinach, and juicy tomatoes. This delightful meal comes together in just 30 minutes, making it perfect for busy weeknights or special gatherings. The garlic and olive oil enhance the natural flavors, creating a comforting yet healthy option that everyone will love. Serve it with a sprinkle of Parmesan cheese and a dash of fresh basil for an elevated dining experience. Enjoy this quick and nutritious dish that promises to become a staple in your recipe collection!
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: red pepper flakes, grated Parmesan cheese, fresh basil
Instructions
- Cook pasta in boiling salted water until al dente, reserving 1/2 cup pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil for 30 seconds.
- Add shrimp seasoned with salt and pepper; cook until pink (3-4 minutes).
- Stir in cherry tomatoes and optional red pepper flakes; cook until soft (3-5 minutes).
- Add spinach and stir until wilted.
- Combine cooked pasta with reserved chicken broth in the skillet; toss gently to combine, adjusting with reserved pasta water if necessary.
- Serve warm, topped with grated Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg