Description
Tortellini Caprese Salad is a vibrant and refreshing dish that combines the rich flavors of cheese tortellini with fresh basil, juicy cherry tomatoes, and creamy mozzarella pearls. This delightful salad comes together in just 10 minutes, making it an ideal choice for busy weeknights or summer gatherings. The addition of a tangy olive oil and balsamic dressing elevates every bite, ensuring that it’s not only delicious but also visually appealing. Whether served as a satisfying main course or a lively side dish at your next barbecue, this Tortellini Caprese Salad will impress everyone at the table.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- Italian seasoning, salt, and pepper to taste
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and rinse under cool water.
- In a mixing bowl, combine the cooked tortellini with spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
- Drizzle olive oil and balsamic vinegar over the mixture; season with Italian seasoning, salt, and pepper. Toss gently to combine.
- Cover and chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg