Description
Indulge in the refreshing delight of a Triple Berry No-Bake Cheesecake, a perfect dessert for any occasion. This luscious cheesecake features a creamy filling made from cream cheese and whipped cream, beautifully complemented by the vibrant flavors of fresh berries. With no baking required, it’s an effortless treat that comes together quickly, making it ideal for summer gatherings, holiday celebrations, or simply satisfying your sweet tooth at home. Customize it with your favorite fruits and enjoy a light yet indulgent experience that everyone will love!
Ingredients
Scale
- 3 cups fresh berries (blueberries, raspberries, strawberries)
- 16 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- Juice of 1 medium lemon
- 1 cup heavy cream
- 1 & 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a springform pan. Refrigerate while you make the filling.
- Blend berries with 3 tablespoons of sugar until smooth.
- In a separate bowl, beat cream cheese, remaining sugar, and lemon juice until creamy. Mix in blended berries.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour filling over the crust and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approx. 100g
- Calories: 310
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg